September 12, 2018

Pardini’s Hermitage: Paradise on Giglio Island

July 30, 2018

Ad occhio, cooking by eye

July 1, 2018

Peach and amaretti tart

June 19, 2018

Fagioli del Purgatorio: a summery bean salad

May 25, 2018

Honey from a Weed, the world of Patience Gray

March 28, 2018

Easter Adventures in Tuscany and tackling Carol Field’s Colomba

February 22, 2018

A crateful of clementines

January 23, 2018

Radicchio, mascarpone and walnut cream

January 4, 2018

A peek at The Puglia Encounter Workshop, Masseria Potenti

October 10, 2017

Ricotta gnocchi, a recipe from Ostro

September 10, 2017

Trento Mini Guide and a Buckwheat Cake

August 15, 2017

Ricotta and spinach ‘gnudi’ video recipe

August 5, 2017

Ten ways to survive an Italian heatwave

July 31, 2017

In Venice with Valeria Necchio, author of ‘Veneto’

July 25, 2017

Eggs and anchovies

July 5, 2017

Crostata di Susine Selvatiche (Wild Plum Tart)

June 26, 2017

The Perfect Tuscan Coast Getaway 2017

June 12, 2017

Food and family — an interview for Wee Magazine

May 30, 2017

Workshop announcement: The Puglia Encounter

May 25, 2017

Rose petal and ricotta tartlets

May 19, 2017

Acquacotta giveaway + new workshops and events!

May 15, 2017

A family photo shoot with Birgitte Brondsted

family ,
photography

May 8, 2017

Interview with Giulia Scarpaleggia on creating her new cookbook

April 24, 2017

Borage and ricotta crepes

April 17, 2017

Robinia flower cake and fritters + a giveaway!

April 10, 2017

Spaghetti with monk’s beard

April 2, 2017

The Notting Hill list and a baked fish recipe

March 29, 2017

Meatballs and a love story

March 15, 2017

The Italian Baker: Remembering Carol Field

February 24, 2017

An inspiring list for the weekend