Friday, November 19, 2021

San Miniato’s White Truffle Festival 2021

autumn, city guide, truffle, tuscany

Wednesday, November 10, 2021

San Miniato Dining and White Truffle Guide

city guide, restaurants, travel, tuscany

Thursday, October 28, 2021

Cibrèo, a forgotten Florentine dish

chicken, florence, food history, meat, nostalgia, offal, recipes, traditional

Monday, October 4, 2021

The 11 best panini in Florence that aren’t that panino

city guide, florence, panini, travel

Thursday, September 30, 2021

An effortless flourless chocolate cake from Anna Tasca Lanza, Sicily

baking, cake, chocolate, gluten-free, recipes, sicily

Sunday, August 29, 2021

Tomato paste making at Anna Tasca Lanza, Sicily

farm, food history, sicily, summer, tomatoes, traditional, vegetables, workshops

Sunday, August 15, 2021

Riccardo’s Lost Recipe – Torta con i ciccioli

autumn, baking, cookbooks, cucina povera, food history, nostalgia, tuscany

Sunday, August 1, 2021

An idea for a cherry semifreddo

fruit, gelato, semifreddo, summer

Thursday, July 15, 2021

Fish soup on Giglio Island

recipes, seafood, soup, summer, travel, tuscany

Thursday, June 24, 2021

Farm to Table at the Adler Ritten Lodge in the Dolomites

northern italy, restaurants, travel

Monday, June 7, 2021

Insalata Gigliese, a summery salad from a Tuscan island

salad, summer, travel, tuscany, vegan, vegetarian

Sunday, May 23, 2021

Making our home in Tuscany: How it’s going

kitchen equipment, kitchen renovation, tuscany

Tuesday, April 27, 2021

A spring recipe + a workshop at Anna Tasca Lanza Cooking School in Sicily

sicily, spring, vegan, vegetables, vegetarian, workshops

Saturday, April 17, 2021

Sausage and Mushroom Lasagne di Pane Carasau

bread, meat, nostalgia

Monday, March 15, 2021

Nonna Vera’s Almond Cake and a new cookbook

baking, cookbooks, dessert, nostalgia, tuscany

Sunday, February 21, 2021

Bitter orange marmalade from San Miniato

citrus, fruit, jam, tuscany, winter

Sunday, February 14, 2021

A dreamy weekend at Adler Resort in Bagno Vignoni

holidays, stay, travel, tuscany, winter

Thursday, January 21, 2021

Four excellent ways with radicchio

radicchio, vegetables, vegetarian, venice, winter

Monday, January 11, 2021

Lina’s pollo in galantina, an Italian family classic

butcher, meat, nostalgia, recipes, traditional, tuscany

Wednesday, December 30, 2020

Making Prosciutto di Cinta Senese with Sergio Falaschi

meat, traditional, travel, tuscany

Friday, December 18, 2020

Truffle, artichoke and anchovy (ancient grain, sourdough) pizza

baking, pizza, truffle, tuscany

Monday, November 30, 2020

Chestnut panforte, a gluten free and vegan treat

baking, cake, christmas, gluten-free, holidays, recipes, traditional, tuscany, vegan, winter

Wednesday, November 18, 2020

Garibaldi Innamorato’s Zuppa Corsa, a fish soup from the Tuscan coast

recipes, seafood, soup, traditional, tuscany

Friday, November 13, 2020

Introducing the new edition of Florentine

cookbooks, florence, Florentine the cookbook

Tuesday, October 27, 2020

Savoury bread pudding cake with prunes, caprino and pumpkin

autumn, bread, cake, cheese, recipes, vegetarian

Thursday, October 15, 2020

Tuscan spice pumpkin bread, a tale of forgotten drugs

autumn, baking, cake, nostalgia, recipes, spices, traditional, tuscany

Wednesday, September 23, 2020

Prosciutto and pea pasta (Paglia e fieno alla fiesolana)

family, pasta, recipes

Thursday, September 10, 2020

White Truffle and Wine Culinary Retreat 11-16 November 2020

Wednesday, September 2, 2020

Grottaglie, a ceramic lover’s dream in Puglia

ceramics, pasta, puglia, summer, travel, vegetarian

Thursday, August 27, 2020

Pici all’aglione, Tuscany’s rustic pasta al pomodoro

nostalgia, pasta, recipes, summer, traditional, tuscany

Tuesday, August 11, 2020

A Cinque Terre getaway

Cinque Terre, city guide, italy, Liguria, travel

Tuesday, August 4, 2020

Pan roasted sausages with grapes for Artusi’s 200th birthday

artusi, food history, italy, recipes, traditional, tuscany

Tuesday, July 14, 2020

Stay at home with these comforting family recipes

baking, cookbooks, cucina povera, nostalgia, pasta, piedmont, puglia, recipes