About
Cookbooks
Recipes
Travel
Workshops
Blog
Wednesday, November 15, 2023
Gohan Book Tour events, Eastern Australia 2023
cookbooks
,
workshops
Sunday, September 17, 2023
Homemade tofu recipe from the mountains of Nagano
Friday, July 21, 2023
Introducing Gohan: Everyday Japanese Cooking
cookbooks
,
Japan
Wednesday, June 14, 2023
Join me in Venice on the Lagoon Workshop May 2024
venice
,
workshops
Sunday, May 28, 2023
My ultimate panna cotta
dairy
,
dessert
,
piemonte
Thursday, February 2, 2023
A pampering stay in Sicily’s south – Adler Spa Resort Sicilia
italy
,
sicily
,
travel
Thursday, January 26, 2023
Introducing our Seasonal Tuscan Workshops
Monday, January 23, 2023
A winter weekend in Turin
italy
,
piemonte
,
travel
,
winter
Friday, January 13, 2023
Quick chicken ramen inspired by “Magic Ramen”
Japanese
Wednesday, December 21, 2022
Braided fig and nut pastries for Christmas morning (treccia con fichi e noci)
baking
,
christmas
,
dessert
,
holidays
,
nuts
,
pastries
,
tuscany
,
winter
Thursday, October 20, 2022
Yamaura, a hidden gem in the mountains of Japan
autumn
,
Japan
,
travel
Friday, July 8, 2022
A Puglia guide to summer in Taranto
city guide
,
puglia
,
summer
Saturday, June 11, 2022
Fabrizia’s Sicilian Involtini di Carne and a Summer Bounty Workshop
cucina povera
,
meat
,
recipes
,
sicily
Wednesday, February 23, 2022
A stay at Adler, the original spa resort in the Dolomites
spring
,
sudtirol
,
travel
,
winter
Tuesday, February 1, 2022
The Lagoon Workshop, a deep dive into the heart of Venice
travel
,
venice
,
workshops
Thursday, December 30, 2021
Brodo di pollo, chicken broth for winter solstice
basics
,
meat
,
nostalgia
,
recipes
,
winter
Tuesday, December 7, 2021
Involtini di cavolo con patate e funghi
autumn
,
nostalgia
,
recipes
,
restaurants
,
tuscany
,
vegetables
,
winter
Friday, November 19, 2021
San Miniato’s White Truffle Festival 2021
autumn
,
city guide
,
truffle
,
tuscany
Wednesday, November 10, 2021
San Miniato Dining and White Truffle Guide 2023
city guide
,
restaurants
,
travel
,
tuscany
Thursday, October 28, 2021
Cibrèo, a forgotten Florentine dish
chicken
,
florence
,
food history
,
meat
,
nostalgia
,
offal
,
recipes
,
traditional
Monday, October 4, 2021
The 11 best panini in Florence that aren’t *that* panino
city guide
,
florence
,
panini
,
travel
Thursday, September 30, 2021
An effortless flourless chocolate cake from Anna Tasca Lanza, Sicily
baking
,
cake
,
chocolate
,
gluten-free
,
recipes
,
sicily
Sunday, August 29, 2021
Tomato paste making at Anna Tasca Lanza, Sicily
farm
,
food history
,
sicily
,
summer
,
tomatoes
,
traditional
,
vegetables
,
workshops
Sunday, August 15, 2021
Riccardo’s Lost Recipe – Torta con i ciccioli
autumn
,
baking
,
cookbooks
,
cucina povera
,
food history
,
nostalgia
,
tuscany
Sunday, August 1, 2021
An idea for a cherry semifreddo
fruit
,
gelato
,
semifreddo
,
summer
Thursday, July 15, 2021
Fish soup on Giglio Island
recipes
,
seafood
,
soup
,
summer
,
travel
,
tuscany
Thursday, June 24, 2021
Farm to Table at the Adler Ritten Lodge in the Dolomites
northern italy
,
restaurants
,
travel
Monday, June 7, 2021
Insalata Gigliese, a summery salad from a Tuscan island
salad
,
summer
,
travel
,
tuscany
,
vegan
,
vegetarian
Sunday, May 23, 2021
Making our home in Tuscany: How it’s going
kitchen equipment
,
kitchen renovation
,
tuscany
Tuesday, April 27, 2021
A spring recipe + a workshop at Anna Tasca Lanza Cooking School in Sicily
sicily
,
spring
,
vegan
,
vegetables
,
vegetarian
,
workshops
Saturday, April 17, 2021
Sausage and Mushroom Lasagne di Pane Carasau
bread
,
meat
,
nostalgia
Monday, March 15, 2021
Nonna Vera’s Almond Cake and a new cookbook
baking
,
cookbooks
,
dessert
,
nostalgia
,
tuscany
Sunday, February 21, 2021
Bitter orange marmalade from San Miniato
citrus
,
fruit
,
jam
,
tuscany
,
winter
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