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Etsy
About
Cookbooks
Recipes
Travel
Workshop
Blog
Enoteca Marilu
About
Cookbooks
Recipes
Travel
Workshop
Blog
Enoteca Marilu
Instagram
Etsy
July 8, 2025
My first Japanese culinary workshop, December 5-10 2025
Japan
,
workshops
March 14, 2025
Scribehound, a new place for food writing
essays
,
food history
,
italy
,
travel
,
tuscany
January 3, 2025
Mele al forno, baked apples and The Tuscan Year
autumn
,
cookbooks
,
tuscany
,
winter
August 25, 2024
All my recipes in one place
recipes
August 5, 2024
How to eat and travel more sustainably in Florence
florence
,
travel
January 11, 2024
Workshops at Enoteca Marilu
tuscany
,
workshops
January 7, 2024
Market Day Cooking Classes at Enoteca Marilu
cooking classes
,
travel
,
tuscany
,
workshops
January 3, 2024
A forgotten castle in Tuscany: Castello di Fighine
restaurants
,
travel
,
tuscany
September 17, 2023
Homemade tofu recipe from the mountains of Nagano
Japan
July 21, 2023
Introducing Gohan: Everyday Japanese Cooking
cookbooks
,
Japan
June 14, 2023
Join me in Venice on the Lagoon Workshop May 2024
venice
,
workshops
May 28, 2023
My ultimate panna cotta
dairy
,
dessert
,
piemonte
February 2, 2023
A pampering stay in Sicily’s south – Adler Spa Resort Sicilia
italy
,
sicily
,
travel
January 26, 2023
Introducing our Seasonal Tuscan Workshops
cooking classes
,
travel
,
tuscany
,
workshops
January 23, 2023
A winter weekend in Turin
italy
,
piemonte
,
travel
,
winter
January 13, 2023
Quick chicken ramen inspired by “Magic Ramen”
Japanese
December 21, 2022
Braided fig and nut pastries for Christmas morning (treccia con fichi e noci)
baking
,
christmas
,
dessert
,
holidays
,
nuts
,
pastries
,
tuscany
,
winter
October 20, 2022
Yamaura, a hidden gem in the mountains of Japan
autumn
,
Japan
,
travel
July 8, 2022
A Puglia guide to summer in Taranto
city guide
,
puglia
,
summer
June 11, 2022
Fabrizia’s Sicilian Involtini di Carne and a Summer Bounty Workshop
cucina povera
,
meat
,
recipes
,
sicily
February 23, 2022
A stay at Adler, the original spa resort in the Dolomites
spring
,
sudtirol
,
travel
,
winter
February 1, 2022
The Lagoon Workshop, a deep dive into the heart of Venice
travel
,
venice
,
workshops
December 30, 2021
Brodo di pollo, chicken broth for winter solstice
basics
,
meat
,
nostalgia
,
recipes
,
winter
December 7, 2021
Involtini di cavolo con patate e funghi
autumn
,
nostalgia
,
recipes
,
restaurants
,
tuscany
,
vegetables
,
winter
November 19, 2021
San Miniato’s White Truffle Festival 2021
autumn
,
city guide
,
truffle
,
tuscany
November 10, 2021
San Miniato Dining and White Truffle Guide 2025
city guide
,
restaurants
,
travel
,
tuscany
October 28, 2021
Cibrèo, a forgotten Florentine dish
chicken
,
florence
,
food history
,
meat
,
nostalgia
,
offal
,
recipes
,
traditional
October 4, 2021
The 11 best panini in Florence that aren’t *that* panino
city guide
,
florence
,
panini
,
travel
September 30, 2021
An effortless flourless chocolate cake from Anna Tasca Lanza, Sicily
baking
,
cake
,
chocolate
,
gluten-free
,
recipes
,
sicily
August 29, 2021
Tomato paste making at Anna Tasca Lanza, Sicily
farm
,
food history
,
sicily
,
summer
,
tomatoes
,
traditional
,
vegetables
,
workshops
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