- Tags: autumn, bread, cake, cheese, recipes, vegetarian
- 2 Comments
Back home from a whirlwind trip to Venice with a new set of Covid-19 regulations that means it’s time for a lot of baking (and staying at home).
This is a savory bread pudding cake, which as far as I can tell isn’t really a thing but it is the best way I can describe it. Basically it is an excellent way to use up leftovers — stale bread, milk and eggs make the body of the cake, then add whatever you have in the fridge, leftover bits of cheese, some pancetta, that sort of thing.