all the articles tagged as:

summer

Grottaglie, a ceramic lover’s dream in Puglia

It was serendipitous that I read Patience Gray‘s recipe (which is more of a description of this beautiful summer ritual than actual measurements) for “salsa doppia” (bottled tomato sauce and fresh tomatoes in layers over orecchiette and a shower of pecorino cheese) while visiting Grottaglie in the province of Taranto in Puglia, a small, somewhat unglamorous town that has been known for centuries for its artisan ceramic production. Gray describes... Read More

Pici all’aglione, Tuscany’s rustic pasta al pomodoro

Cooking post-lockdown is still keeping us grounded, but also relaxed and even entertained. I have been turning more than ever to Tuscany’s comforting, frugal cuisine for inspiration – it just feels right. Not because we can’t get ingredients or are rationing but just using what we have on hand or what is abundant (hello tomatoes) at the little bottega in the piazza, skipping that trip to the supermarket in favour of staying home or close... Read More

Venice, post-lockdown, is still about the cicchetti

I don’t know if it’s just me but even after leaving Venice I feel like I’m still swaying on a pier waiting for the vaporetto. Maybe it’s the heat, maybe it was one too many spritzes or a little bit of Venice’s version of Stendhal’s syndrome (also called Florence syndrome, from the feeling of dizziness and like you might faint after being exposed to the great beauty of the Renaissance city that I call home) but... Read More

Strawberry tiramisu

I made a video of my girls and I making strawberry tiramisu recently on Instagram and it was such a hit, I loved seeing others making this, so decided it should be a permanent recipe on the blog too! There are so many reasons I love this version of tiramisu, first and foremost because strawberries and cream in any combination is a treat. But also, this tastes like strawberry shortcake without having to bake (note that down, those without an oven... Read More

Homemade Mascarpone for a No-Bake Raspberry Pandoro Cake

I’m back home in Australia for a couple of months, a blissfully extended holiday with the family before a busy and exciting book tour! It’s been a long time since I’ve spent Christmas and New Year’s here, let alone my mother’s January birthday, so I wanted to create a very special birthday cake for her. Around this time, the raspberry bush — taking over a large corner of the garden — flourishes and every... Read More

Pardini’s Hermitage: Paradise on Giglio Island

Late last August we had only a handful of days to go away somewhere, to escape the heat of Florence, the crowds, the daily grind. And so we decided to treat ourselves and spent them at Pardini’s Hermitage, a secret hideaway sort of a place on an island that is a gem in itself – Giglio Island, a very special place for us. I was already attracted to it by the fact that the only way to get there is by boat. Not the island, I mean, I’m... Read More

Peach and amaretti tart

Most of the time I buy fresh produce based on what looks good — and then I decide what to prepare with it at home. I really do feel like it’s the best way to shop and eat because more often than not the things you come home with are the freshest, the most in season, the most delicious ingredients to start out with. Right now the tomatoes look good, the firm, small, ribbed zucchini with bright yellow blooms still attached do too, and... Read More

Fagioli del Purgatorio: a summery bean salad

Summer in Italy means one main thing for me — trying to keep cool, which includes staying away from the stove. Luckily, it’s also the time of year when fresh produce is so ripe and sweet, you barely need to do anything to it anyway — I practically live off tomatoes in the summer, dousing them in olive oil and eating with thickly torn pieces of buffalo mozzarella, usually. Or chopping or squeezing juicy ones raw into a sauce to... Read More

Ten ways to survive an Italian heatwave

Newstands this morning declared the centre of Florence “feels like” 50 degrees Celsius (122 Fahrenheit) and signs warned of extreme heat this week, to stay indoors and avoid outdoor activity. They say this is the last (the fifth) heatwave of the summer. Here’s how to deal with it. Under the Tuscan Sun may embody a dream for many, but Tuscan summers have always felt like an inferno to me, easily my least favourite part about living... Read More

Crostata di Susine Selvatiche (Wild Plum Tart)

This is not a very practical recipe unless you chance upon a basket of wild plums at your local farmgate, like I did, while picking out some enormous, gnarled tomatoes, sunny zucchini flowers and purple and white eggplants the size of my fist. Or, even better, find yourself a wild plum tree that no one else (birds and bugs included) has noticed. In years of scouring farmers markets, I have never once come across wild plums, even though they are well-used... Read More