- Tags: antipasto, vegetables, vegetarian, winter
- 6 Comments
Of all the vegetables, radicchio just has to be the prettiest of all, don’t you agree?
I have always loved gnarly Florentine tomatoes and purple-tinged artichokes too, but they’re beautiful for their rustic, imperfect nature. Radicchio, on the other hand, looks like each leaf was painted by an artist. Have you seen the ones with watercolour-washed, pale pink leaves, the ones with almost-white leaves splattered in magenta, Jackson Pollock style, or the impossible, curly-fingered late radicchio from Treviso?