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restaurants

Involtini di cavolo con patate e funghi

I tasted this dish of cabbage parcels with potato and mushroom recently at a wonderful trattoria, Osteria di Golpaja at the wonderful Villa Pietriolo, a sustainable, organic estate with its own farm animals, olive trees and vineyards, tucked in the hills between Vinci and San Miniato. Everything they use in this beautiful osteria is grown or reared on the property, from the Cinta Senese to the vegetables, and naturally, the seasons dictate the menu.... Read More

San Miniato Dining and White Truffle Guide

We have now called San Miniato, my husband’s hometown, our family home for the good part of this year and I admit that one of the reasons we found this Tuscan hilltop village so charming is the excellent quality of restaurants and food shops in this small historical centre. Other than being a fixture on the Via Francigena, the ancient pilgrim route, with picturesque views of the surrounding countryside from every angle you look, San Miniato... Read More

Farm to Table at the Adler Ritten Lodge in the Dolomites

I had the pleasure of a truly relaxing and rewarding getaway earlier this month in the Dolomites, an area of Italy I have only scratched the surface of so far, but that is so worth digging deeper into! I was invited to stay at Adler Dolomiti in the heart of the charming centro storico of Ortisei (more on this soon), and at their sister property, Adler Lodge Ritten, in the beautiful, unspoilt Alpine highlands of Ritten (also known as Renon), sitting... Read More

The Perfect Tuscan Coast Getaway 2017

I’ve been coming to the Etruscan Coast — the stretch of Tuscan coastline from Livorno to Piombino and all the islands in between — ever since I met Marco, over ten years ago. His grandparents, like so many Tuscans, have had an apartment here since the early 60s, so it was their stomping ground; their childrens’ and their children’s children spot for their annual summer holiday. The summer can be busy and crowded, when... Read More

Settignano, the Other Florence

We’ve moved again. I’m losing count but I think it’s the seventh move since I started this blog which I began while living in a shabby fifth-floor apartment that I fell in love with for its rooftop views of Florence’s Palazzo Vecchio, never mind that it was freezing in the winter and a sauna in the summer (the bathroom may have been miniscule with no water pressure but who could pass it up when there was a view of the Duomo... Read More

Trattoria Da Burde, as Florentine as you get

I had known about this place for years, heard so many good things, knew it was just the sort of place I would love. But somehow it took me years to get there — perhaps because of not being right in the centre of Florence (it’s in the neighbourhood of Peretola, very close to the airport) and having opening hours that aren’t always easy to fit in with (they’re only open for lunch during the week and Friday nights for dinner).... Read More

Brunch at Teatro del Sale

I love to eat at a place where there’s a bit of action (and interaction) in the kitchen during service, and Teatro del Sale is just the place for it in Florence. It is part of the kingdom of Florentine chef, Fabio Picchi, who runs four fabulous eateries all on the doorstep of the Sant’Ambrogio Markets. But rather than the more formal world of Picchi’s famous Cibreo restaurant, at Teatro del Sale, you get the good, no-nonsense food,... Read More

Gastronomic Guide to Porto Ercole

Rocky cliffs, Spanish fortresses, the azure sea and pretty ports. Admittedly it’s not usually for the food that people visit Monte Argentario and its little town of Porto Ercole, where we currently live. But if you happen to be exploring this most beautiful and quite rugged part of Tuscany, here’s how you can also eat really well in the area. Everyone has been to Tuscany. But what they often mean is they have been to Florence. Or the... Read More

I Pescatori di Orbetello: Dinner straight from the Lagoon

I love the five minute drive to Orbetello from our home in Porto Ercole in Monte Argentario. I look out the window, waiting for that curve after you pass the sandy stretch of Feniglia, when suddenly you hit the flat lagoon and you see the old town of Orbetello rising right out of the water, a little reminiscent of Venice. Orbetello’s lagoon characterises and in many ways defines the city. Created by two sand bars (the beautiful, long, soft-sanded... Read More

Pollo al burro (chicken in butter)

You know when you have a dish in a restaurant that you can’t stop thinking about and every time you go you can’t bear to veer away from that dish so you keep ordering it, never trying anything else because you have been constantly thinking about it since your last visit? Well this, for me, is one of those. It is quite simple – chicken in butter, presented just as it sounds, a tender chicken breast floating in a delicious sauce of butter.... Read More