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Enoteca Marilu
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Recipes
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My ultimate panna cotta
Quick chicken ramen inspired by “Magic Ramen”
Braided fig and nut pastries for Christmas morning (treccia con fichi e noci)
Brodo di pollo, chicken broth for winter solstice
Involtini di cavolo con patate e funghi
Cibrèo, a forgotten Florentine dish
An effortless flourless chocolate cake from Anna Tasca Lanza, Sicily
Riccardo’s Lost Recipe – Torta con i ciccioli
An idea for a cherry semifreddo
Fish soup on Giglio Island
Insalata Gigliese, a summery salad from a Tuscan island
Sausage and Mushroom Lasagne di Pane Carasau
Bitter orange marmalade from San Miniato
Four excellent ways with radicchio
Lina’s pollo in galantina, an Italian family classic
Truffle, artichoke and anchovy (ancient grain, sourdough) pizza
Chestnut panforte, a gluten free and vegan treat
Garibaldi Innamorato’s Zuppa Corsa, a fish soup from the Tuscan coast
Savoury bread pudding cake with prunes, caprino and pumpkin
Tuscan spice pumpkin bread, a tale of forgotten drugs
Prosciutto and pea pasta (Paglia e fieno alla fiesolana)
Pici all’aglione, Tuscany’s rustic pasta al pomodoro
Pan roasted sausages with grapes for Artusi’s 200th birthday
Edna Lewis’ white pound cake
Fried tuna polpette, a favourite pantry meal
Strawberry tiramisu
Carrot and ricotta gnudi
Stale bread for cinnamon fritters and tortine di mozzarella
Why baking a cake is the best therapy
Ricotta al forno, a simple baked ricotta cake
Finally, one meal we can enjoy as a family – Tuscan spiedini di carne.
Egg yolk ravioli (and a white truffle experience)
Grape and fig leaf spoon sweets
Sicilian chocolate, almond and lemon torta
A guide to spaghetti con le vongole
A handful of ingredients. Pasta with mascarpone + walnuts
“Olive leaf” pasta with tomato and mozzarella
Why our favourite pizza dough is Roman
Budino di Riso (Baked rice pudding) from Tortellini at Midnight
Homemade Mascarpone for a No-Bake Raspberry Pandoro Cake
Easter Adventures in Tuscany and tackling Carol Field’s Colomba
Maritozzi with whipped cream
Comfort Food: Uova al Pomodoro
Artusi’s October: Chicken gnocchi for the soul
Artusi’s April: Gnocchi alla Romana
Artusi’s January: Biancomangiare