Recipes

Mele al forno, baked apples and The Tuscan Year

My ultimate panna cotta

Quick chicken ramen inspired by “Magic Ramen”

Braided fig and nut pastries for Christmas morning (treccia con fichi e noci)

Brodo di pollo, chicken broth for winter solstice

Involtini di cavolo con patate e funghi

Cibrèo, a forgotten Florentine dish

An effortless flourless chocolate cake from Anna Tasca Lanza, Sicily

Riccardo’s Lost Recipe – Torta con i ciccioli

An idea for a cherry semifreddo

Fish soup on Giglio Island

Insalata Gigliese, a summery salad from a Tuscan island

Sausage and Mushroom Lasagne di Pane Carasau

Bitter orange marmalade from San Miniato

Four excellent ways with radicchio

Lina’s pollo in galantina, an Italian family classic

Truffle, artichoke and anchovy (ancient grain, sourdough) pizza

Chestnut panforte, a gluten free and vegan treat

Garibaldi Innamorato’s Zuppa Corsa, a fish soup from the Tuscan coast

Savoury bread pudding cake with prunes, caprino and pumpkin

Tuscan spice pumpkin bread, a tale of forgotten drugs

Prosciutto and pea pasta (Paglia e fieno alla fiesolana)

Pici all’aglione, Tuscany’s rustic pasta al pomodoro

Pan roasted sausages with grapes for Artusi’s 200th birthday

Edna Lewis’ white pound cake

Fried tuna polpette, a favourite pantry meal

Strawberry tiramisu

Carrot and ricotta gnudi

Stale bread for cinnamon fritters and tortine di mozzarella

Why baking a cake is the best therapy

Ricotta al forno, a simple baked ricotta cake

Finally, one meal we can enjoy as a family – Tuscan spiedini di carne.

Egg yolk ravioli (and a white truffle experience)

Grape and fig leaf spoon sweets

Sicilian chocolate, almond and lemon torta

A guide to spaghetti con le vongole

A handful of ingredients. Pasta with mascarpone + walnuts

“Olive leaf” pasta with tomato and mozzarella

Why our favourite pizza dough is Roman

Budino di Riso (Baked rice pudding) from Tortellini at Midnight

Homemade Mascarpone for a No-Bake Raspberry Pandoro Cake

Easter Adventures in Tuscany and tackling Carol Field’s Colomba

Maritozzi with whipped cream

Comfort Food: Uova al Pomodoro

Artusi’s October: Chicken gnocchi for the soul

Artusi’s April: Gnocchi alla Romana

Artusi’s January: Biancomangiare