Workshops & Events

Throughout the year, Emiko offers 5-day seasonal culinary workshops, one-day market visit + cooking classes and more, together with her husband, sommelier Marco Lami, at Enoteca Marilu, their Tuscan cooking school in San Miniato, between Florence and Pisa. Here is more on how to get there.

Listed below, you can find additional workshops and events, including Emiko’s annual Venice and Sicily workshops, her culinary trips to Japan and one off classes in Australia.