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Artusi’s June: Sour Cherry and Cinnamon Sorbet

As the weather warms up, almost every Italian begins thinking of ending their dinner with a stroll down to the local gelateria, a sun-soaked ritual which no doubt goes back to their childhoods. My mother in law recalls Sunday afternoon treats when her father would take her to the gelateria to choose from one of the two handmade gelato flavours on offer: plain cream or chocolate. In Artusi’s much-loved cookbook, he has two menus suggested for the... Read More

White Truffle Butter

November is my favourite month. My birthday is in November for starters, so that’s always a good excuse. It also happens to be white truffle season, and San Miniato, the small and steep hilltop town where my husband comes from, is the place to get prized white truffles, tartufo bianco, in Tuscany. 2010 was a great year for truffles, even if we had to put up with non-stop rain in Spring and a short summer. Because of the abundance of truffles this... Read More