Rome

Seasonal cooking classes at Latteria Studio in Rome

Tags: cooking classes, recipes, Rome, travel, vegetables, winter
January 23, 2017
5 Comments

I have a disclaimer, right off the bat. I love the Latteria Studio and the people involved in it. Alice Adams (pictured here above) who runs the show, is a longtime resident of Rome, a food stylist and recipe developer from Melbourne with an Italian husband and two bilingual kids. She worked on my latest cookbook with me and we hired many of the beautiful props from the studio.

Tags: city guide, Rome, travel
July 14, 2016
15 Comments

I’ve always thought of Rome as incredibly romantic. It probably has something to do with watching Roman Holiday over and over again as a teenager. It’s ingrained in my mind: a princess wandering the cobblestones, buying sandals and gelato, losing and finding herself. Of course, life is not a film, and mostly when I am in Rome I end up being overwhelmed by the chaos and the traffic and somehow it’s always just ridiculously hot when I choose to go – a day meant for the seaside or laying low rather than wandering city streets on foot.

Tags: cookbooks, dessert, nuts, Rachel Roddy, recipes, Rome
June 30, 2015
10 Comments

It took me a car ride from Porto Ercole to Florence – about 2 ½ hours – while I had a napping toddler behind me, to read Rachel’s new cookbook, Five Quarters. I don’t normally read cookbooks from front to back, I usually flip through them first, letting the pictures or recipe titles jump out at me — ooh that looks good!

Tags: ada boni, baking, bread, breakfast, cookbooks, nostalgia, Rome
June 2, 2015
13 Comments

When it comes to Roman food, there is one place I like to go first — the blog of Rachel Roddy, Rachel Eats. Her book, Five Quarters, is coming out any day now and I’m pretty sure its going to be a firm favourite that doesn’t even make it to the bookshelf, it’ll just sit permanently on the kitchen counter next to my other most well-used cookbooks.

Tags: kitchen garden, Rome, spring, tuscany, vegetables, vegetarian
November 14, 2013
16 Comments

I began dabbling in gardening in the most unlikely of places – a rooftop overlooking the Palazzo Vecchio in Florence. It got a good bit of sun and we had a wide terrace, so we decided to experiment with some tomato seeds in little terracotta pots that matched the rooftops. It was a step up from the previous pots of sage, thyme and basil that I’d kept on window ledges of tiny apartments.

Tags: city guide, offal, restaurants, Rome, traditional, travel
November 9, 2011
29 Comments

My first thought on my last short visit to Rome was, why did we never live here? Florence is only an hour and a half away by train but Rome feels like another planet away. It’s a different region, a different lifestyle, a different set of people and traditions. Different food. I have to admit, my main reason for wanting to spend a few days in Rome a couple of weeks ago was purely to indulge myself in its tasty food, and more specifically in its tasty offal.

Seasonal cooking classes at Latteria Studio in Rome

Rome.

Five Quarters & pine nut, rosemary, sea salt brittle

Maritozzi with whipped cream

Backyard broad beans & how to eat them

Testaccio: A Taste of Rome