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holidays

Pastiera Napoletana

The first time I came across Naples’ famous Easter dessert, pastiera, I wasn’t entirely sure how to react — except that I knew I needed to have more. It’s a rather unusual, unique pie made with an array of ingredients that seem almost to have accidentally ended up together but are each in their own symbolic and traditional to Naples. And as a whole, they create an absolutely delicious concoction. Whole wheat berries (known... Read More

Christmas Leftovers: Nutella and Panettone pudding

The Florentines are great at doing leftovers. Whether it’s getting creative with the unwanted parts of animals or reusing last night’s dinner, many of Florence’s most famous dishes are based on the concept of recooking leftovers and not wasting any food. Soups such as Ribollita and Pappa al Pomodoro or the summery bread salad, Panzanella, have yesterday’s stale bread at the heart of their recipes. There are also countless dishes that use leftover... Read More