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truffle

San Miniato’s annual White Truffle Festival has been a highlight for me ever since calling Italy home and falling in love with a boy from San Miniato 15 years ago — here is another article about the White Truffle Festival from the early days of the blog from back in 2010. And I have to say, quite happily, that it doesn’t change much.
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Christmas may be upon us but since 2020 is a very different kind of year and we will be just us, I feel we can do something kind of different for Christmas too. Homemade pizza is something we have always loved making but to make it special I thought I might put truffle on it so we came up with this rather unusual combination — but oh it works so well!
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One of the highlights of 2019 was hosting the White Truffle and Wine Culinary Retreat here in Tuscany with my husband Marco Lami. We had 13 international guests (from as far as Argentina and Canada and as close as Abruzzo!) together in a big, traditional Tuscan farmhouse, surrounded by woods. It may have rained quite intensely (it was November after all), but we donned rain boots to visit the olive groves and go truffle hunting and during downtime we curled up in front of the fireplace to play cards, to chat and sip wine.
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We are smack bang in the middle of the black truffle season over here in Capital Country, where the Canberra Truffle Festival is currently taking place. Naturally, things have been busy over here, with truffle hunting and truffle eating while the short season permits — just look at the haul that was brought in that day! This week, I’m absolutely thrilled to point you over to one of my favourite blogs, Local is Lovely, by the lovely Sophie Hansen, where I’ve written a guest post about my recent visit to a local truffle farm (the beautiful Terra Preta in Braidwood) for a hunt (the same beautiful place I visited this time last year), as well as a couple of truffle recipes, including this truffle pannacotta with poached pears, which I’m a bit excited about.
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It’s a gorgeous winter’s morning – too gorgeous really to be called winter – for a drive through New South Wales countryside towards Reidsdale, near Braidwood. We pass plenty of paddocks, dotted with resting sheep and cows, a blur of pale yellow ochre under a crisp, bright blue sky. It’s a day for truffle hunting. We’re greeted in Braidwood by Kate Marshall, a Sydney girl turned country.
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It’s not easy saying goodbye after a wonderful month amongst friends, family and good food in Tuscany, especially when time has flown so quickly and it seems we only just got here. Even though I’m a self-confessed autumn girl, it was particularly nice being back at this time of the year, spring, to indulge in plenty of those food cravings that I have for things that just aren’t the same in Australia.
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November is my favourite month. My birthday is in November for starters, so that’s always a good excuse. It also happens to be white truffle season, and San Miniato, the small and steep hilltop town where my husband comes from, is the place to get prized white truffles, tartufo bianco, in Tuscany. 2010 was a great year for truffles, even if we had to put up with non-stop rain in Spring and a short summer.
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