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cooking classes

Market Day Cooking Classes at Enoteca Marilu

At Easter 2023, my husband Marco and I finally opened our own cooking school and enoteca, Enoteca Marilu. It’s a small, cosy space in an ex-stable in a hidden laneway of our town, San Miniato. We waited for 19 months of restoration and paperwork (and even a crowdfunding campaign in the middle of it all to help give us a little extra push) before we could open the space and welcome our first guests and our first year was a great success, with almost completely booked out classes!
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Introducing our Seasonal Tuscan Workshops

Introducing our new 5 day Seasonal Workshops at Enoteca Marilu! This is a dream project that we’ve been floating around since 2007, when we thought up an idea to host wine tastings on a medieval rooftop tower in Florence. We finally found our very own space to host cooking classes, wine tastings and a natural wine shop — right in the heart of Tuscany, in our little hilltop town of San Miniato.
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Seasonal cooking classes at Latteria Studio in Rome

I have a disclaimer, right off the bat. I love the Latteria Studio and the people involved in it. Alice Adams (pictured here above) who runs the show, is a longtime resident of Rome, a food stylist and recipe developer from Melbourne with an Italian husband and two bilingual kids. She worked on my latest cookbook with me and we hired many of the beautiful props from the studio.
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Florentine food and photography workshop

I couldn’t have imagined a better way to finish my Australian book tour than this. Perfect weather, the unbelievably picturesque country setting of Mickey Robertson’s home at Glenmore House, a tabletop full of spectacular props, baskets of fresh produce and a group of 11 keen and creative people wanting to learn some Florentine recipes and practice their photography skills. Luisa Brimble, right off the back of one of the Local is Lovely workshops, led the photography session, generously giving the group her best tips and tricks for styling, shooting manual in natural light and editing photographs.
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A day in Juls’ Kitchen – a Tuscan cooking class

Disclosure. I’m about to tell you what it’s like to cook with one of my very dear friends, in the kitchen of her picturesque, quintessentially Tuscan home. So I am possibly a little bit biased. But when I write, I like to write about something I love and something I wholeheartedly recommend, whether it’s a recipe, a book or an experience – and this is no different.
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The Art of Eating Well – A Tuscan Getaway this Fall

I’m very pleased to announce a new and exciting collaboration coming up in October this year – an incredible, six–day gastronomic getaway in Tuscany and the opportunity to be immersed in age-old traditions of Tuscan cuisine following the lead of the great-grandfather of Italian cuisine, Pellegrino Artusi, whose nineteenth century cookbook Science in the Kitchen and the Art of Eating Well is one you’ll still find in practically every Italian kitchen.
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