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cheese

Blessed are the Cheese Makers

In one of the most beautiful places you’ll ever come across, near Pienza in the Val d’Orcia in Southern Tuscany, there is a farm that makes one of the most heavenly things on earth: cheese. Real cheese. Cheese that speaks to you of a place and the people who made it. Pecorino cheese has long been famous in these parts. It gets its name from the word pecora, Italian for “sheep” as it is, unsurprisingly, made from sheep’s milk. There are... Read More