I’ve been talking a lot about what we have been cooking in lockdown for the past two months (most recently for the Financial Times How to Spend It weekend magazine), and it’s unsurprisingly been a lot of comfort food, a lot of baking and lots and lots of bread as our sourdough starter has finally been given a life! Off the back of a fun little live chat that Marco and I did on Instagram recently about wine (you can see the notes from it in my highlights here), I thought it would be nice to do another “what we are drinking” blog post, which is about introducing some interesting Italian winemakers that Marco picked and why we like them.