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kitchen renovation

As some of you know, we recently bought and renovated our first home — right out of lockdown in 2020 — in the place my husband Marco was born, San Miniato. It’s a hill top village between Florence and Pisa, and equidistant to Siena, San Gimignano, Livorno (the sea! The fish market!), Lucca and Pistoia. It’s really in the heart of everything.
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I’ve put up with some pretty awful kitchens in my 18 years of renting, particularly in Florence. Most of them called for some inventive improvising and I’m sure in some way or another that I’m a better, or at least more resourceful, cook because of them. There was the one in the studio apartment with a mini bar as a fridge and only one burner, next to the bed.
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