- Tags: artusi, autumn, chicken, first courses, gnocchi, pasta, poultry, primi, soup, traditional
- 10 Comments
It’s been a long summer in Tuscany this year but finally the temperature is dropping with this perfectly crisp, cool autumn air. Where in the summer heat I wilt, I feel at the same time invigorated and comforted by autumn. I like to lie in bed for a few extra minutes just to enjoy being warm under the fluffy covers. My morning ritual now begins with putting the kettle on for a big, steaming mug of herbal tea to warm up.