The Japanese Pantry

From Sake to Soy: Essential Ingredients for Japanese Home Cooking

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Gohan: Everyday Japanese Cooking

Simple, everyday Japanese cooking from best-selling author Emiko Davies.

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Cinnamon and Salt

Cicchetti in Venice — Small bites from the lagoon city.

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Torta della Nonna

A collection of the best homemade italian desserts

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Tortellini at midnight

And Other Heirloom Family Recipes from Taranto to Turin to Tuscany

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Acquacotta

Recipes and Stories from Tuscany's Secret Silver Coast

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