A little about me
I’m half Japanese, half Australian, but have spent two-thirds of my life living in other countries. After growing up in Beijing, China, and doing a Fine Art degree in Providence, Rhode Island, I ended up in Florence, Italy, where I lived for seven years. There, I fell in love with a handsome local – now my husband, a sommelier and my ideal gastronomic partner in crime. In a battle over who gets to cook dinner he usually wins. And especially now that we have a baby girl, I let him. We now live in Australia.
A bit about my work
I have a weekly food column at the wonderful Food52 blog on regional Italian food. Traditional and historical recipes are my thing on my blog too, and I will usually mention a particular lambchop sideburned man called Pellegrino Artusi and his cookbook from 1891. You’ll get to know him well here as I talk about his recipes a lot.
In print, you can find my food writing at The Locavore Edition, a guide to sustainable, local food in Australia, their new book, the Field Guide to NSW Produce. I am a regular contributor to The Age Good Food Guide (Melbourne, Sydney), The Age Good Cafe Guide, The Canberra Times Food & Wine lift out and James Halliday’s Wine Companion magazine, to name a few.
My photographs have been featured in Kinfolk Journal, Maeve Magazine and The Cheese Mag. I was a finalist for the 2013 Shoot the Chef photography competition with a portrait of Melbourne chef Rob Kabboord and Eat Drink Blog’s 2013 photography competition. Amanda Hesser has called me the “Renaissance woman for the internet era” and named me as one of her 100 favourite Food Voices. You can also find out more about my food illustrations on The Foodie Bugle or read more in these interviews at SAY Daily or Gourmet.
The small print
This blog does not accept any form of advertising, sponsorship, compensation or paid insertions. The views and opinions expressed on this blog are purely mine. If you happen to be admiring my website design, it is the handiwork of the very talented Sara Lando and Alessandro Locatelli at Paper Moustache.