Workshops & Events

I offer 5 day seasonal culinary workshops, weekly one-day market visit + cooking classes and more at Enoteca Marilu, our new Tuscan enoteca and cooking school in San Miniato, halfway between Florence and Pisa.

Below you can also find the workshops and events outside of our cooking school, including my annual Venice and Sicily workshops and the details of my Australian book tour.


Gohan Cooking Workshop
25 November, 2023
Gohan Book Launch
26 November, 2023
Woollahra Library, Sydney NSW
In conversation with Stephanie Alexander
27 November, 2023
Readings, Hawthorn VIC
Lunch with Emiko Davies and Julia "Ostro" Busuttil Nishimura
28 November, 2023
Ima Project, Brunswick VIC
Book tour event for Gohan
28 November, 2023
Books for Cooks Melbourne - SOLD OUT
Cooking class
30 November
The Fermentary, Melbourne
Gohan - book launch with drinks and snacks
1 December, 2023
The Bowmont, Franklin Tasmania
Everyday Japanese cooking workshop - SOLD OUT
2 December, 2023
The Bowmont, Franklin Tasmania
Cooking demonstration and tasting
5 December, 2023
Sydney Seafood School
Demonstration and book signing
7 December, 2023
Essential Ingredient Canberra
Everyday Japanese Masterclass
9 December, 2023
Moonacres Cooking School, Robertson NSW
Book launch
10 December, 2023
Edith room at Dear Prudence bar, Canberra
Author Talk
11 December, 2023
Asia Bookroom, Canberra
Cooking class and launch at Sophie Hansen's farm
15 December, 2023
Orange, NSW
Virtual Live Cooking Demo with Milk Street
21 January, 2024
Milk Street Online Live Cooking School
Lagoon Workshop in Venice 2024
2-7 May 2024
Venice, Italy
Sicily Spring Harvest workshop
20-25 May, 2024
Anna Tasca Lanza