Workshops

Workshops & Events

I offer 5 day seasonal culinary workshops, weekly one-day market visit + cooking classes and more at Enoteca Marilu, our new Tuscan enoteca and cooking school in San Miniato, halfway between Florence and Pisa.

Below you can also find the workshops and events outside of our cooking school, including my annual Venice and Sicily workshops and the details of my Australian book tour.

EVENTS

Gohan Cooking Workshop

25 November, 2023

Sydney

Gohan Book Launch

26 November, 2023

Woollahra Library, Sydney NSW

In conversation with Stephanie Alexander

27 November, 2023

Readings, Hawthorn VIC

Lunch with Emiko Davies and Julia "Ostro" Busuttil Nishimura

28 November, 2023

Ima Project, Brunswick VIC

Book tour event for Gohan

28 November, 2023

Books for Cooks Melbourne - SOLD OUT

Cooking class

30 November

The Fermentary, Melbourne

Gohan - book launch with drinks and snacks

1 December, 2023

The Bowmont, Franklin Tasmania

Everyday Japanese cooking workshop - SOLD OUT

2 December, 2023

The Bowmont, Franklin Tasmania

Cooking demonstration and tasting

5 December, 2023

Sydney Seafood School

Demonstration and book signing

7 December, 2023

Essential Ingredient Canberra

Everyday Japanese Masterclass

9 December, 2023

Moonacres Cooking School, Robertson NSW

Book launch

10 December, 2023

Edith room at Dear Prudence bar, Canberra

Author Talk

11 December, 2023

Asia Bookroom, Canberra

Cooking class and launch at Sophie Hansen's farm

15 December, 2023

Orange, NSW

Virtual Live Cooking Demo with Milk Street

21 January, 2024

Milk Street Online Live Cooking School

Lagoon Workshop in Venice 2024

2-7 May 2024

Venice, Italy

Sicily Spring Harvest workshop

20-25 May, 2024

Anna Tasca Lanza