Recipes

Antipasti e Merende ~ Starters and snacks

Primi ~ First Courses

Secondi ~ Main Courses

Contorni e Insalate ~ Side dishes and Salads

Dolci ~ Desserts

Drinks

Preserves, cheese, bread and more

I usually use weight (metric) rather than volume in my recipes as I find it more accurate and more convenient. If you need to convert these measurements, this is pretty handy information to know, but you can also find conversion tools like this one that do all the maths for you.

In addition to recipes, you can also find the following articles on travel, places to eat and traditions: