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An idea for a cherry semifreddo

Ever since losing my ice cream maker (I lent it to a friend who put it in the dishwasher — never do that!), homemade semifreddi and granita have taken over as my go-to summer desserts when it is truly unthinkable to turn on the oven. The beauty of making semifreddo, which usually has a base of pure whipped cream, whipped egg whites (an Italian meringue) or both is that you can flavour it with whatever you like — I’ve used it with... Read More