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The simplest dessert
When it comes to choosing a recipe, length does matter. Short, simple recipes always appeal to me. Carefully chosen ingredients that you can count on one hand. A gentle tousle, a sprinkle of this or some other straightforward preparations and it’s done. The good ones are balanced, even elegant, and seemingly more elaborate than they are. These are worth having up your sleeve. The second thing that matters to me when choosing a recipe is authenticity... Read More
