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Florentine new guide
Benvenuti!
I started this blog in late 2010 to document my passion for Tuscan food traditions as well as to share travel stories and the history behind regional recipes. My third cookbook, Tortellini at Midnight, will be out March 2019.
Preorder here!
An updated guide
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Please note that this website's content by
Emiko Davies
is licensed under a
Creative Commons License
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