Friday, November 4, 2016

Saffron and ricotta frosting for a birthday cake

Tuesday, October 25, 2016

Capri’s flourless chocolate and almond cake

Tuesday, October 18, 2016

Four ways to fall in love with Florence

Friday, October 7, 2016

Autumn in Florence and baked apples

Monday, September 26, 2016

Preserving Italy and Tropea onion jam

Tuesday, September 13, 2016

Renovating a kitchen in Florence

Monday, September 5, 2016

Coffee, almonds and ice

Monday, August 29, 2016

Raw tomato sauce for hot summer days

Monday, August 22, 2016

Settignano, the Other Florence

Monday, August 1, 2016

White peach and basil jam

Monday, July 25, 2016

Summer Highlights on the Tuscan Coast

Thursday, July 14, 2016

Rome.

Tuesday, July 5, 2016

Ciliegie sotto spirito — boozy cherries

Wednesday, June 29, 2016

Making lady fingers at home

Friday, June 17, 2016

Favourite Florence Eats

Tuesday, June 7, 2016

My favourite kitchen items

Friday, June 3, 2016

Zucchini and zucchini flower soup

Monday, May 23, 2016

Trattoria Da Burde, as Florentine as you get

Tuesday, May 3, 2016

Torta di Mele from Florentine + a giveaway!

Monday, April 25, 2016

Salsa Verde to Put on Everything

Monday, April 4, 2016

Dolce Firenze & Pride and Pudding Cookbook

Sunday, March 20, 2016

Florentine food and photography workshop

Sunday, March 6, 2016

Mascarpone and blackberry cake

Monday, February 29, 2016

Behind the scenes of Florentine

Monday, February 22, 2016

Il Baciarino and Andrea’s seafood

Thursday, February 11, 2016

Join me to celebrate the launch of Florentine

Tuesday, February 9, 2016

That Martini Rosso

Thursday, February 4, 2016

Minne di Sant’Agata

Tuesday, January 26, 2016

Brunch at Teatro del Sale

Monday, January 18, 2016

Citron, three ways

Saturday, January 2, 2016

A batch of soft Tuscan cookies

Tuesday, December 22, 2015

The Sicily List: Part II

Monday, December 14, 2015

A Tuscan Christmas Gathering