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About
Cookbooks
Recipes
Travel
Workshop
Blog
Enoteca Marilu
About
Cookbooks
Recipes
Travel
Workshop
Blog
Enoteca Marilu
Instagram
Etsy
April 3, 2020
Stale bread for cinnamon fritters and tortine di mozzarella
bread
,
cucina povera
,
kids in the kitchen
,
recipes
,
traditional
,
tuscany
March 28, 2020
Why baking a cake is the best therapy
baking
,
cake
,
dessert
,
recipes
March 13, 2020
Lockdown in Florence: Comforting chicken and farro soup & home deliveries
florence
,
soup
,
spring
,
tuscany
March 3, 2020
Photo essay: Chestnut polenta in the Tuscan mountains
autumn
,
chestnut
,
tuscany
,
winter
February 21, 2020
How to create your Italian family tree
family
,
italy
,
travel
February 11, 2020
Ricotta al forno, a simple baked ricotta cake
baking
,
dessert
,
gluten-free
,
recipes
,
ricotta
January 24, 2020
Finally, one meal we can enjoy as a family – Tuscan spiedini di carne.
children
,
cookbooks
,
family
,
meat
,
recipes
,
traditional
,
tuscany
January 11, 2020
Foraging, handmade ink and dye workshop + a recipe for dyeing with turmeric
foraging
,
spring
,
tuscany
,
workshops
December 28, 2019
Egg yolk ravioli (and a white truffle experience)
autumn
,
pasta
,
truffle
,
tuscany
,
winter
,
workshops
December 5, 2019
What we are drinking now
natural wine
,
tuscany
,
wine
,
workshops
November 6, 2019
Grape and fig leaf spoon sweets
autumn
,
fruit
,
Greece
,
jam
,
travel
October 14, 2019
Sicilian chocolate, almond and lemon torta
artusi
,
baking
,
cookbooks
,
dessert
,
food history
,
recipes
,
sicily
October 6, 2019
Pecorino e Vino: A cheese making and wine culinary retreat, 22-27 June 2020
cheese
,
travel
,
tuscany
,
wine
,
workshops
September 19, 2019
A guide to spaghetti con le vongole
cookbooks
,
recipes
,
seafood
August 9, 2019
A handful of ingredients. Pasta with mascarpone + walnuts
cookbooks
,
dairy
,
nuts
,
pasta
,
primi
,
recipes
,
vegetarian
July 29, 2019
Ricotta, feta and mint ravioli on a windswept Greek Island
Greece
,
holidays
,
pasta
,
primi
,
recipes
,
travel
,
vegetarian
,
workshops
June 5, 2019
Florence food and wine summer workshops
florence
,
travel
,
tuscany
,
workshops
May 20, 2019
“Olive leaf” pasta with tomato and mozzarella
pasta
,
recipes
,
vegetarian
May 6, 2019
Why our favourite pizza dough is Roman
baking
,
pizza
,
recipes
,
vegetarian
April 30, 2019
Introducing Tortellini at Midnight
cookbooks
,
italy
,
nostalgia
,
piedmont
,
puglia
,
tuscany
April 7, 2019
Budino di Riso (Baked rice pudding) from Tortellini at Midnight
artusi
,
baking
,
cookbooks
,
dessert
,
florence
,
gluten-free
,
recipes
,
traditional
,
tuscany
January 17, 2019
Homemade Mascarpone for a No-Bake Raspberry Pandoro Cake
dessert
,
fruit
,
recipes
,
summer
,
traditional
December 9, 2018
An Acquacotta-inspired Christmas
baking
,
christmas
,
cookbooks
,
dessert
,
gluten-free
,
holidays
,
pasta
,
traditional
,
tuscany
November 30, 2018
Behind the scenes of Tortellini at Midnight
November 19, 2018
Chicken and ricotta meatballs (and cooking one-handed)
September 12, 2018
Pardini’s Hermitage: Paradise on Giglio Island
summer
,
travel
,
tuscany
July 30, 2018
Ad occhio, cooking by eye
dessert
,
nostalgia
,
recipes
July 1, 2018
Peach and amaretti tart
dessert
,
recipes
,
summer
June 19, 2018
Fagioli del Purgatorio: a summery bean salad
lazio
,
recipes
,
summer
,
traditional
,
travel
,
vegetables
,
vegetarian
May 25, 2018
Honey from a Weed, the world of Patience Gray
cookbooks
,
food history
,
nostalgia
,
puglia
,
traditional
,
travel
,
tuscany
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