Tuesday, August 4, 2020

Pan roasted sausages with grapes for Artusi’s 200th birthday

artusi, food history, italy, recipes, traditional, tuscany

Tuesday, July 14, 2020

Stay at home with these comforting family recipes

baking, cookbooks, cucina povera, nostalgia, pasta, piedmont, puglia, recipes

Thursday, July 9, 2020

Venice, post-lockdown, is still about the cicchetti

city guide, summer, travel, venice

Thursday, June 18, 2020

Edna Lewis’ white pound cake

baking, cake, dessert, food history

Thursday, May 28, 2020

Fried tuna polpette, a favourite pantry meal

cookbooks, cooking for kids, fish, leftovers, seafood

Saturday, May 16, 2020

Strawberry tiramisu

dessert, kids in the kitchen, recipes, spring, summer, tiramisu

Wednesday, May 6, 2020

What we are drinking in lockdown

italy, natural wine, what we are drinking, wine

Tuesday, April 21, 2020

Carrot and ricotta gnudi

gnocchi, gnudi, primi, recipes, vegetables, vegetarian

Tuesday, April 14, 2020

A guide to eating through charming Bergamo

city guide, italy, lombardy, travel

Friday, April 3, 2020

Stale bread for cinnamon fritters and tortine di mozzarella

bread, cucina povera, kids in the kitchen, recipes, traditional, tuscany

Saturday, March 28, 2020

Why baking a cake is the best therapy

baking, cake, dessert, recipes

Friday, March 13, 2020

Lockdown in Florence: Comforting chicken and farro soup & home deliveries

florence, soup, spring, tuscany

Tuesday, March 3, 2020

Photo essay: Chestnut polenta in the Tuscan mountains

autumn, chestnut, tuscany, winter

Friday, February 21, 2020

How to create your Italian family tree

family, italy, travel

Tuesday, February 11, 2020

Ricotta al forno, a simple baked ricotta cake

baking, dessert, gluten-free, recipes, ricotta

Friday, January 24, 2020

Finally, one meal we can enjoy as a family – Tuscan spiedini di carne.

children, cookbooks, cooking for kids, meat, recipes, traditional, tuscany

Saturday, January 11, 2020

Foraging, handmade ink and dye workshop + a recipe for dyeing with turmeric

foraging, spring, tuscany, workshops

Saturday, December 28, 2019

Egg yolk ravioli (and a white truffle experience)

autumn, pasta, truffle, tuscany, winter, workshops

Thursday, December 5, 2019

What we are drinking now

natural wine, tuscany, wine, workshops

Wednesday, November 6, 2019

Grape and fig leaf spoon sweets

autumn, fruit, Greece, jam, travel

Monday, October 14, 2019

Sicilian chocolate, almond and lemon torta

artusi, baking, cookbooks, dessert, food history, recipes, sicily

Sunday, October 6, 2019

Pecorino e Vino: A cheese making and wine culinary retreat, 22-27 June 2020

cheese, travel, tuscany, wine, workshops

Vongole

Thursday, September 19, 2019

A guide to spaghetti con le vongole

cookbooks, recipes, seafood

Friday, August 9, 2019

A handful of ingredients. Pasta with mascarpone + walnuts

handful of ingredients, nuts, pasta, recipes, vegetarian

Monday, July 29, 2019

Ricotta, feta and mint ravioli on a windswept Greek Island

holidays, pasta, recipes, travel, vegetarian, workshops

Wednesday, June 5, 2019

Florence food and wine summer workshops

florence, travel, tuscany, workshops

Monday, May 20, 2019

“Olive leaf” pasta with tomato and mozzarella

pasta, recipes, vegetarian

Monday, May 6, 2019

Why our favourite pizza dough is Roman

baking, pizza, recipes, vegetarian

Tuesday, April 30, 2019

Introducing Tortellini at Midnight

cookbooks, italy, nostalgia, piedmont, puglia, tuscany

Sunday, April 7, 2019

Budino di Riso (Baked rice pudding) from Tortellini at Midnight

artusi, baking, cookbooks, dessert, florence, gluten-free, recipes, traditional, tuscany

Thursday, January 17, 2019

Homemade Mascarpone for a No-Bake Raspberry Pandoro Cake

dessert, fruit, recipes, summer, traditional

Sunday, December 9, 2018

An Acquacotta-inspired Christmas

baking, christmas, cookbooks, dessert, gluten-free, holidays, pasta, traditional, tuscany

Friday, November 30, 2018

Behind the scenes of Tortellini at Midnight

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