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Thursday, January 21, 2021
Four excellent ways with radicchio
radicchio
,
vegetables
,
vegetarian
,
venice
,
winter
Monday, January 11, 2021
Lina’s pollo in galantina, an Italian family classic
butcher
,
meat
,
nostalgia
,
recipes
,
traditional
,
tuscany
Wednesday, December 30, 2020
Making Prosciutto di Cinta Senese with Sergio Falaschi
meat
,
traditional
,
travel
,
tuscany
Friday, December 18, 2020
Truffle, artichoke and anchovy (ancient grain, sourdough) pizza
baking
,
pizza
,
truffle
,
tuscany
Monday, November 30, 2020
Chestnut panforte, a gluten free and vegan treat
baking
,
cake
,
christmas
,
gluten-free
,
holidays
,
recipes
,
traditional
,
tuscany
,
vegan
,
winter
Wednesday, November 18, 2020
Garibaldi Innamorato’s Zuppa Corsa, a fish soup from the Tuscan coast
recipes
,
seafood
,
soup
,
traditional
,
tuscany
Friday, November 13, 2020
Introducing the new edition of Florentine
cookbooks
,
florence
,
Florentine the cookbook
Tuesday, October 27, 2020
Savoury bread pudding cake with prunes, caprino and pumpkin
autumn
,
bread
,
cake
,
cheese
,
recipes
,
vegetarian
Thursday, October 15, 2020
Tuscan spice pumpkin bread, a tale of forgotten drugs
autumn
,
baking
,
cake
,
nostalgia
,
recipes
,
spices
,
traditional
,
tuscany
Wednesday, September 23, 2020
Prosciutto and pea pasta (Paglia e fieno alla fiesolana)
family
,
pasta
,
recipes
Thursday, September 10, 2020
White Truffle and Wine Culinary Retreat 11-16 November 2020
Wednesday, September 2, 2020
Grottaglie, a ceramic lover’s dream in Puglia
ceramics
,
pasta
,
puglia
,
summer
,
travel
,
vegetarian
Thursday, August 27, 2020
Pici all’aglione, Tuscany’s rustic pasta al pomodoro
nostalgia
,
pasta
,
recipes
,
summer
,
traditional
,
tuscany
Tuesday, August 11, 2020
A Cinque Terre getaway
Cinque Terre
,
city guide
,
italy
,
Liguria
,
travel
Tuesday, August 4, 2020
Pan roasted sausages with grapes for Artusi’s 200th birthday
artusi
,
food history
,
italy
,
recipes
,
traditional
,
tuscany
Tuesday, July 14, 2020
Stay at home with these comforting family recipes
baking
,
cookbooks
,
cucina povera
,
nostalgia
,
pasta
,
piedmont
,
puglia
,
recipes
Thursday, July 9, 2020
Venice, post-lockdown, is still about the cicchetti
city guide
,
summer
,
travel
,
venice
Thursday, June 18, 2020
Edna Lewis’ white pound cake
baking
,
cake
,
dessert
,
food history
Thursday, May 28, 2020
Fried tuna polpette, a favourite pantry meal
cookbooks
,
cooking for kids
,
fish
,
leftovers
,
seafood
Saturday, May 16, 2020
Strawberry tiramisu
dessert
,
kids in the kitchen
,
recipes
,
spring
,
summer
,
tiramisu
Wednesday, May 6, 2020
What we are drinking in lockdown
italy
,
natural wine
,
what we are drinking
,
wine
Tuesday, April 21, 2020
Carrot and ricotta gnudi
gnocchi
,
gnudi
,
primi
,
recipes
,
vegetables
,
vegetarian
Tuesday, April 14, 2020
A guide to eating through charming Bergamo
city guide
,
italy
,
lombardy
,
travel
Friday, April 3, 2020
Stale bread for cinnamon fritters and tortine di mozzarella
bread
,
cucina povera
,
kids in the kitchen
,
recipes
,
traditional
,
tuscany
Saturday, March 28, 2020
Why baking a cake is the best therapy
baking
,
cake
,
dessert
,
recipes
Friday, March 13, 2020
Lockdown in Florence: Comforting chicken and farro soup & home deliveries
florence
,
soup
,
spring
,
tuscany
Tuesday, March 3, 2020
Photo essay: Chestnut polenta in the Tuscan mountains
autumn
,
chestnut
,
tuscany
,
winter
Friday, February 21, 2020
How to create your Italian family tree
family
,
italy
,
travel
Tuesday, February 11, 2020
Ricotta al forno, a simple baked ricotta cake
baking
,
dessert
,
gluten-free
,
recipes
,
ricotta
Friday, January 24, 2020
Finally, one meal we can enjoy as a family – Tuscan spiedini di carne.
children
,
cookbooks
,
cooking for kids
,
meat
,
recipes
,
traditional
,
tuscany
Saturday, January 11, 2020
Foraging, handmade ink and dye workshop + a recipe for dyeing with turmeric
foraging
,
spring
,
tuscany
,
workshops
Saturday, December 28, 2019
Egg yolk ravioli (and a white truffle experience)
autumn
,
pasta
,
truffle
,
tuscany
,
winter
,
workshops
Thursday, December 5, 2019
What we are drinking now
natural wine
,
tuscany
,
wine
,
workshops
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