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About: Emiko Davies

Website: https://www.emikodavies.com

Profile: Food writer, photographer, ex-Florentine expat, now Melburnian; lover of historical cookbooks & true regional Italian cuisine.

Posts by Emiko Davies:

  • My ultimate panna cotta
  • A pampering stay in Sicily’s south – Adler Spa Resort Sicilia
  • Introducing our Seasonal Tuscan Workshops
  • A winter weekend in Turin
  • Quick chicken ramen inspired by “Magic Ramen”
  • Braided fig and nut pastries for Christmas morning (treccia con fichi e noci)
  • Yamaura, a hidden gem in the mountains of Japan
  • A Puglia guide to summer in Taranto
  • Fabrizia’s Sicilian Involtini di Carne and a Summer Bounty Workshop
  • A stay at Adler, the original spa resort in the Dolomites

Benvenuti!

I started this blog in late 2010 to document my passion for Tuscan food traditions as well as to share travel stories and the history behind regional recipes. My third cookbook, Tortellini at Midnight, will be out March 2019.

Preorder here!

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