all the articles tagged as:

workshops

Foraging, handmade ink and dye workshop + a recipe for dyeing with turmeric

I have always loved wandering the Tuscan countryside (or Melbourne city!), picking plants and flowers to inspire a meal. And ever since learning how to dye fabric with foraged plants (see below for a ‘recipe’), I’ve fallen in love with the idea of sharing this beautiful, sustainable process, along with making handmade natural inks over a truly creative, inspiring few days. So I’m very pleased to announce a new and unique workshop... Read More

Egg yolk ravioli (and a white truffle experience)

One of the highlights of 2019 was hosting the White Truffle and Wine Culinary Retreat here in Tuscany with my husband Marco Lami. We had 13 international guests (from as far as Argentina and Canada and as close as Abruzzo!) together in a big, traditional Tuscan farmhouse, surrounded by woods. It may have rained quite intensely (it was November after all), but we donned rain boots to visit the olive groves and go truffle hunting and during downtime... Read More

What we are drinking now

I have been wanting to talk about wine on my blog, with the help of my sommelier husband, Marco Lami, and now, off the back of our very successful White Truffle and Wine Retreat a couple of weeks ago, I thought I’d share some of the wines we enjoyed that Marco chose for us. “My idea [during the retreat] was to give another perspective of Tuscan wine,” Marco told me, “Tuscan whites tend to be fairly neutral. Trebbiano for example... Read More

Pecorino e Vino: A cheese making and wine culinary retreat, 22-27 June 2020

{UPDATE: SOLD OUT!} I’m so excited to be able to announce that for our new culinary workshop next summer∫, we have Cressida McNamara from Pecora Dairy on board to teach cheese making. Together with me and Marco Lami, my sommelier husband, we will be hosting five wonderful days of cheese, wine and Tuscan food in the Val d’Orcia, one of the most breathtaking parts of Tuscany. We will base ourselves in Pienza, the heart of pecorino cheese... Read More

Ricotta, feta and mint ravioli on a windswept Greek Island

I knew before I even got there that I would fall in love Andros, a mountainous, rugged Greek island, the northernmost of the Cyclades archipelago. When Allegra asked me to host part of a creative workshop at her stunning, cliffside B&B, Melisses, that sits between Chora, the capital, and the port, I jumped at the chance! Mornings began with beautiful breakfasts of summer fruit, copious amounts of thick Greek yoghurt, tahini, and Allegra’s... Read More

Florence food and wine summer workshops

Book right away for July 2-5 here or September 10-13 here! We have had such an incredible response to our White truffle and Wine retreat in November that we couldn’t wait to share a few more dates for similar — but ‘mini’ versions — food and wine focused workshops. The first will be in July 2-5, 2019, and the second will be in September 10-13, 2019, which will coincide with the wine harvest season. We plan to repeat... Read More

White Truffle and Wine Culinary Retreat, Tuscany 2019

{UPDATE: We have sold out! To be on the waiting list or to be the first to know of our next retreat, send me an email at info@emikodavies.com} We have spent so long talking about what we would do if we had a handful of days to show people our favourite food and wine experiences and finally, finally we are taking a deep breath and putting it out there — our first culinary retreat together, one focused on white truffles and wine! Please join me... Read More

A peek at The Puglia Encounter Workshop, Masseria Potenti

One of the highlights of 2017 for me was hosting a food and styling workshop in late October together with two warm and talented women, Saghar Setareh of Labnoon and Alice Adams of Latteria Studio in Rome (for a group of equally wonderful women), in the most stunning location — Masseria Potenti in Puglia’s wine country of Manduria, in the province of Taranto. I remember the excitement of touching down in Brindisi after an early morning... Read More

Workshop announcement: The Puglia Encounter

I’m so very excited to announce my involvement in a workshop in October this year in, what is for me, the most authentic and heart-racing region of Italy — Puglia. I’ve never eaten so well as in Puglia, or been so entranced by a place’s open spaces, its ancient olive trees, its cheap produce markets and unusual fruit and vegetables, its elegant baroque and white-washed towns, its turquoise water and deep red earth. Combine... Read More

An inspiring list for the weekend

I’m about to embark on the Australian book tour for Acquacotta, my second cookbook. I’m guessing this is maybe what it feels like to have a second child, you’re just as excited, and a tiny bit more confident because you have been through it before, you promise to yourself to do all the things better, but the universe will likely throw in some surprises just to keep you on your toes! I’ll be on the road a lot over the next... Read More