Celebrating 100 with Homemade Nutella Sponge Roll

The 100th blog post. A relatively small milestone in the hundreds of other milestones that I hope to one day reach in my life, but one that should be celebrated with something a little bit more special than usual. I had in mind a cake – after all, what is any celebration without a cake? So I consulted Marco, who must be the only person on the planet who doesn’t like sweets. If I’m going to celebrate, I want him to join in too – he... Read More

The art of Renaissance comfort food

Twelve months ago, I posted a recipe from Artusi’s cookbook for a Sicilian almond pudding, biancomangiare. The 120 year old recipe is a classic, but it’s origins go back centuries further, when the pure white dish of biancomangiare was a monastery staple and bedside comfort food of chicken and almond milk. I wrote about the Renaissance version of this recipe recently for The Canberra Times, to coincide with the opening of an unprecedented... Read More

Elizabeth David’s Chocolate Cake

Where does one start with a woman like Elizabeth David? Well, perhaps we can start with something this perfect flourless chocolate cake. A slight crust on top, moist inside, this barely-an-inch-tall cake is decadent, yet light, and disappears when it hits your mouth like a kiss. This cake must have had such an impact on ordinary British kitchens in 1960 when this recipe came out in Elizabeth David’s French Provincial Cooking. She is truly one of... Read More