Italian Table Talk: Holiday traditions & Cavallucci

I’m not the first one to say this but it must be pointed out that Tuscan cookies are not pretty. In fact, you could say the same for traditional Tuscan desserts in general. Preferring salty to sweet, Tuscans don’t have a huge repertoire when it comes to desserts, but the sweets that exist usually play an important part during holidays, from the biscotti for All Saints Day, to this traditional bread made at Easter. Another thing you’ll... Read More

Italian Table Talk: Olives & Hunter’s stew

After living in Tuscany for so many years, November has come to mean many things to me: rainy days, changing colours in the landscape, vino novello (‘new’ wine, that young, grape juice-like wine produced from September’s harvest), white truffles, a cappuccino in the morning to warm up and above all, the olive harvest and that first press of bright green olive oil. There is nothing like this thick, grass-coloured oil, which I have... Read More

The art of being frugal

There aren’t many of us who couldn’t do with saving a bit of cash, especially around this time of year when, leading up to Christmas, money seems to fall between the gaps in your fingers like water. For us this year, the count down to Christmas is also taking on another meaning as we’re about to become parents. It’s an exciting time but the thought of also not being paid for the next six months or so is daunting, to say the... Read More

An autumn risotto from San Gimignano

I was hooked at my first meal at Poggio Alloro. The family-run agriturismo and organic farm sits on a hill looking directly at the town of San Gimignano. It is one of the most stunning views of Tuscany, one of those views that you only dream about or see in postcards and wonder if there are really places that exist that look like that. The Chianina cows graze on the hill side, the vineyards follow the rolling hills surrounding the property and the... Read More

Celebrating 100 with Homemade Nutella Sponge Roll

The 100th blog post. A relatively small milestone in the hundreds of other milestones that I hope to one day reach in my life, but one that should be celebrated with something a little bit more special than usual. I had in mind a cake – after all, what is any celebration without a cake? So I consulted Marco, who must be the only person on the planet who doesn’t like sweets. If I’m going to celebrate, I want him to join in too – he... Read More

Springtime foraging & wild garlic frittelle

There is something enormously satisfying about foraging for food, something that makes you feel that even in the city, you can skip the supermarket and go out and search for your own food in the parks around your suburb. More than just being frugal (although that in itself has its own merits), Nigel Slater put it perfectly when he said, “the pleasure is more the idea of exploiting something that is otherwise considered of little use.” For a novice... Read More

The Ideal Energy Meal: Farro Salad

There are just under ten weeks before my due date (yes, folks, that means less than ten weeks till Christmas eve!) and I have just discovered that I have gestational diabetes. It means that for the next ten weeks while I have diabetes, I just have to be a bit more careful with what I eat and when, which can be a challenge for any food blogger, but luckily it’s not an overhaul of my usual diet, it’s just a tad more picky. It means choosing... Read More

Frittatine Trippate: When You Don’t Have Offal

Eggs and tomato are a classic, rustic combination in the cucina povera, the peasant cooking, of Tuscany. In a way, you could think of this even as a variation on the uova al pomodoro (eggs poached in tomato sauce) recipe I posted a couple of weeks ago. They’re both essential, simple, comforting dishes that are quick and thrifty to make – hallmarks of a good cucina povera dish! The name of this dish is a little bit misleading for those... Read More

Comfort Food: Uova al Pomodoro

This is an essential, quick and ideal comfort meal that comes from the heart of Tuscan kitchens; something for a rainy day, or a Sunday night when you don’t want to leave the house and there’s not much in the fridge: uova al pomodoro, or eggs cooked in tomatoes. Adaptable in so many ways, even for the most basic version, all you need are pantry staples and a couple of fresh eggs that poach directly in the tomato sauce and you have yourself... Read More

The Perfect Bistecca Fiorentina

Whenever someone asks me about the quintessential Florentine dish, two things immediately come to mind, which should also be an indication of the carnivorous Tuscan diet. The first is panini al lampredotto – tripe sandwiches, which are not everyone’s cup of tea (but they should be!). The other is the colossal bistecca fiorentina – Florentine steak. Curiously, the Italian word bistecca is actually borrowed from the English “beef steak.”... Read More