Italian Table Talk: Artichoke tart

Italy in the spring. It means blossoms and longer, warmer days. Early on, it usually means rain too but also a gorgeous landscape of luminous, bright green pastures of new growth. It means fritelle. It means Easter and plenty of fresh eggs, especially from my sister in law’s busy hens. But, most of all, to me, it means artichokes. There is nothing, and I mean nothing, like the variety and availability of good artichokes in Italy. The varieties... Read More

On wild vegetables and acquacotta

A surprise find at one of my favourite markets in Florence last week led me to this beautiful and ancient dish, acquacotta (literally, “cooked water” but also meaning “cooked in water”), a tradition of southern Tuscany and Lazio, where the fields are filled with mounds of curly, jagged-edged weeds and other wild vegetables and greens that I had never seen and certainly never cooked with before. There’s something about eating wild vegetables... Read More

Bronzino’s Panzanella

Summer wouldn’t be summer without that perfect salad, a must when it’s simply too hot to cook and all you crave are the season’s fresh offerings. Things like this caprese salad, made with heirloom tomatoes straight out of the garden and torn hunks of buffalo mozzarella. In Tuscany, it’s always and forever, panzanella, a rustic bread salad born as a way of using up day old bread and the abundance of fresh vegetables straight... Read More

Millefoglie – A thousand layers

Usually, things are planned. Books are thumbed through, blogs are scrolled through, the fridge and pantry rummaged through. Menu planned. Ingredients bought. Recipes tested. But, less often, things are unplanned and just happen. Unexpectedly coming together. Something of the sort happened with this dessert, millefoglie – known better by it’s French name, millefeuille, meaning a thousand layers. It may be French but it’s the go-to dessert... Read More

Backyard broad beans & how to eat them

I began dabbling in gardening in the most unlikely of places – a rooftop overlooking the Palazzo Vecchio in Florence. It got a good bit of sun and we had a wide terrace, so we decided to experiment with some tomato seeds in little terracotta pots that matched the rooftops. It was a step up from the previous pots of sage, thyme and basil that I’d kept on window ledges of tiny apartments. Like magic, they sprouted and grew. We moved them into... Read More

A column for Food52: Regional Italian Food

It’s been busy over here lately, with lots of researching and recipe testing going on in between nap times and the demands of a nearly eight month old (none of which I am able to do without the help of Marco, my husband and number one pasta maker), but finally I’m very excited to announce the launch of my new weekly column over at Food52, dedicated to regional Italian food traditions and recipes. The Regional Italian Food column will... Read More

The Art of Eating Well – A Tuscan Getaway this Fall

I’m very pleased to announce a new and exciting collaboration coming up in October this year – an incredible, six-day gastronomic getaway in Tuscany and the opportunity to be immersed in age-old traditions of Tuscan cuisine following the lead of the great-grandfather of Italian cuisine, Pellegrino Artusi, whose nineteenth century cookbook Science in the Kitchen and the Art of Eating Well is one you’ll still find in practically every... Read More

Florence’s Lovely Bits

When I was still newly, madly in love with Florence, only four months into the relationship, I was taken around Venice for an afternoon by a friend of a friend, an American and a Venice-lover. It turned out to be Eric Denker, art historian from the Smithsonian and the National Gallery, who must have been Venetian in a former life, such is his knowledge and passion for the city. We argued over which was the more spectacular city, Florence or Venice.... Read More

Spring truffles & the perfect fried egg

It’s not easy saying goodbye after a wonderful month amongst friends, family and good food in Tuscany, especially when time has flown so quickly and it seems we only just got here. Even though I’m a self-confessed autumn girl, it was particularly nice being back at this time of the year, spring, to indulge in plenty of those food cravings that I have for things that just aren’t the same in Australia. Artichokes, for one. Yes, we... Read More

Back to Florence, a panino in one hand and a wine glass in the other

It’s been a year and a half since we left Florence ‘for good’ and settled into a new and starkly different life in Melbourne. A lot has happened in that time that probably wouldn’t have happened if we’d stayed in Florence, which is a reason why we left – so that things might happen. Marco has worked with three of Australia’s best chefs and their restaurants as a sommelier. I’ve been working as a freelance... Read More