all the articles tagged as:

tuscany

Florence food and wine summer workshops

Book right away for July 2-5 here or September 10-13 here! We have had such an incredible response to our White truffle and Wine retreat in November that we couldn’t wait to share a few more dates for similar — but ‘mini’ versions — food and wine focused workshops. The first will be in July 2-5, 2019, and the second will be in September 10-13, 2019, which will coincide with the wine harvest season. We plan to repeat... Read More

Introducing Tortellini at Midnight

I’ve shown you the behind the scenes and you may have seen some of the recipes, like Nonna Anna’s polpette and the love story behind them, or this comforting rice pudding but here I would finally like to properly introduce you to Tortellini at Midnight. It’s a cookbook with a family story woven throughout it that follows the ancestors of my husband Marco’s family from Taranto in Puglia to Turin in Piemonte and finally to... Read More

Budino di Riso (Baked rice pudding) from Tortellini at Midnight

This isn’t a pretty dessert, let’s face it. But then so many treats that you could label comforting aren’t usually, are they? And I would put this in the same category as bread and butter pudding, rice or semolina pudding, even french toast or pancakes. It’s simply good, rather wholesome, definitely rustic and absolutely homely. An oldie (literally; it comes from Pellegrino Artusi’s classic cookbook from 1891) but a... Read More

White Truffle and Wine Culinary Retreat, Tuscany 2019

{UPDATE: We have sold out! To be on the waiting list or to be the first to know of our next retreat, send me an email at info@emikodavies.com} We have spent so long talking about what we would do if we had a handful of days to show people our favourite food and wine experiences and finally, finally we are taking a deep breath and putting it out there — our first culinary retreat together, one focused on white truffles and wine! Please join me... Read More

An Acquacotta-inspired Christmas

Some of my favourite ingredients from the Maremma, in southern Tuscany, are also those flavours that I love at Christmas — I’m talking about chestnuts, dried figs, nuts and chocolate, and game like guinea fowl. They are ingredients that make this season’s table feel special yet not over the top. I’d rather be comforted by a Christmas meal than overwhelmed by one and these dishes, for me, do just that. These recipes are essentially... Read More

Pardini’s Hermitage: Paradise on Giglio Island

Late last August we had only a handful of days to go away somewhere, to escape the heat of Florence, the crowds, the daily grind. And so we decided to treat ourselves and spent them at Pardini’s Hermitage, a secret hideaway sort of a place on an island that is a gem in itself – Giglio Island, a very special place for us. I was already attracted to it by the fact that the only way to get there is by boat. Not the island, I mean, I’m... Read More

Honey from a Weed, the world of Patience Gray

Honey from a Weed is one of those few cookbooks I could keep by my bedside. I like to open it at random and become absorbed by a recipe or a story, like the one about sharing a dinner with shepherds on Naxos, the differing views of a Milanese and a Salentine diver on what to do with the an octopus, or the “majestic” Catalonian feast that ended with a century old wine that tasted of chocolate syrup.  Published in 1986, it is more than just a... Read More

Easter Adventures in Tuscany and tackling Carol Field’s Colomba

Surely the best thing about colomba, the Easter equivalent to panettone, is the sugared, toasted almond topping that covers the whole thing and crumbles when you cut it, so you sort of have no choice but just to pick up the crusty sugary bits and eat those on their own. I’d always thought that colomba would make a very good baking project but was somewhat intimated by getting the right shape  — it’s vaguely in the shape of a dove,... Read More

Ricotta and spinach ‘gnudi’ video recipe

When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers — about 80 people from all over the world — to test every recipe thoroughly. Only one came back to me consistently with problems. From Minnesota to Melbourne, three testers wrote to me that their very first attempt at making Tuscan gnudi (ricotta and spinach balls that, rather than be encased in pasta like for ravioli, are simply dusted... Read More

Ten ways to survive an Italian heatwave

Newstands this morning declared the centre of Florence “feels like” 50 degrees Celsius (122 Fahrenheit) and signs warned of extreme heat this week, to stay indoors and avoid outdoor activity. They say this is the last (the fifth) heatwave of the summer. Here’s how to deal with it. Under the Tuscan Sun may embody a dream for many, but Tuscan summers have always felt like an inferno to me, easily my least favourite part about living... Read More