Back to basics: The soffritto

I remember my mother telling me when I was a young teenager in the kitchen that the key to a good soup or ragu is the way that the onion is cooked – softly, gently, sweating in butter or olive oil until transparent. I’ve followed that advice ever since. The gently cooked onion is a foundation for flavour in the dish. It’s something magical and this is also what it behind the Italian soffritto and the French mirepoix. The soffritto,... Read More

Lessons from a Florentine market & Fennel salad

“What are you going to do with those?” Asked an elderly woman eyeing the artichokes I held like a bunch of flowers towards the busy fruttivendolo, waiting my turn to pay. There are many reasons why I prefer shopping at the farmers’ market to shopping at the supermarket, and this is just one of them. Each and every visit to my local market in Florence has always been a learning experience. Particularly when this happens. Fellow market goers... Read More

Sarde a beccafico

Whenever I see fresh sardines at the market, shimmering with their silver scales, I have to have them, regardless of what was going to be on the menu before I noticed them. Packed full of flavour, nutrients and cheap as chips, they are an essential ingredient in regional Italian home cooking from top to toe of the peninsula. Pasta con le sarde is probably my all time favourite pasta dish, in any of its guises (though I’ve always loved the Sicilian... Read More

The truffle hunt

It’s a gorgeous winter’s morning – too gorgeous really to be called winter – for a drive through New South Wales countryside towards Reidsdale, near Braidwood. We pass plenty of paddocks, dotted with resting sheep and cows, a blur of pale yellow ochre under a crisp, bright blue sky. It’s a day for truffle hunting. We’re greeted in Braidwood by Kate Marshall, a Sydney girl turned country. Instantly it feels as though we’re... Read More

Italian Table Talk: The aperitivo

It’s early evening, you’ve finished work and are ready to wind down. Perhaps you’re also a tiny bit hungry, or, at least, are at that point where you start imagining what you’ll be eating for dinner. You’re on your way home and perhaps it’s a place on the way, your regular, where you know you’ll bump into a friend or two and a drink is in order, along with some nibbles. Nothing that will ruin your appetite... Read More

Marmellata di limoni

As much as I am an advocate of simplicity in the kitchen – simple procedures, simple flavours, a handful of good ingredients and a quick, delicious result – there is also something about a process that I have always enjoyed. I find having a patience-requesting, detailed process in front of you actually quite meditative and relaxing, and when there are those rainy days when you don’t want to leave the house and have no where you need to rush... Read More

The Art of Eating Well – A Tuscan Getaway this Fall

I’m very pleased to announce a new and exciting collaboration coming up in October this year – an incredible, six-day gastronomic getaway in Tuscany and the opportunity to be immersed in age-old traditions of Tuscan cuisine following the lead of the great-grandfather of Italian cuisine, Pellegrino Artusi, whose nineteenth century cookbook Science in the Kitchen and the Art of Eating Well is one you’ll still find in practically every... Read More

Braciuole nella scamerita, an Artusi classic

After a good five weeks away at our “other home” in Tuscany, Melbourne’s autumn is being particularly kind in letting me ease into the idea that winter is on its way. With crisp weather that doesn’t bite you if you don’t do up your coat or you forget your scarf, trees slowly dropping their beautiful yellow leaves like slow motion confetti and even some gorgeous sunny days, the only thing I can really complain about are the shorter... Read More

Spiced walnut linguine, a recipe that tastes of history

It goes without saying that Florence is a city that lives in its past. In every nook and cranny, history – a fantastic, unique history that influenced the way the entire world saw things – seeps out onto the well-trodden stone streets and into the every day. On some occasions all it takes is walking right through the centre of town, passing over literal layers of history in a square like Piazza della Reppublica, the spot where the medieval mercato... Read More

Italian Table Talk: Breakfast in Florence & Crostatine

Breakfast is such a cultural eye-opener, at no other meal time do you get such a view of a place or a person than through their first meal of the day. For some, it’s a strictly savoury affair, often resembling lunch or even dinner, for others it’s always sweet or perhaps all it consists of is a cup of coffee. We’ve decided this month to make breakfast the topic of Italian Table Talk with Giulia whipping up a fresh batch of cornetti... Read More