Renaissance elderflower fritters

I have to admit that when I first thought I’d like to try this recipe, I didn’t even know what elderflowers looked like. I had to google them and then once I had and I saw the cluster of tiny white flowers, spread out in that distinct, flat, oval shape, I couldn’t stop noticing them absolutely everywhere. In spring, they are prolific around Tuscany and pop up anywhere where you find green. I even found them in town, growing around... Read More

Raw artichoke salad and a new home

Well, we did it. We moved back to Tuscany from Australia. Something about the way of life and the role that family play here in Italy were enough to call us back to where our hearts belong – although we did leave behind a piece of our heart in Australia too. Being back in Tuscany in spring has been great. I’ve been revelling in that much too short season of ‘perfect’ weather: not too hot, not too cold, not yet too crowded to enjoy... Read More

Simple blood orange and rosemary cake

This time tomorrow I will be skipping seasons, leaving this glorious Australian spring for Tuscan autumn – my favourite time of year in my favourite place, I must admit. It’s only for a couple of weeks but I’ll relish this time and make the most of cool mornings, fresh mushrooms, grapes, new olive oil. But just before I go, is this cake. I first caught a glimpse of this beautiful cake via Julia from Ostro. I was immediately obsessed... Read More

Carciofi ritti – stuffed stewed artichokes

There are certain dishes that I love eating when in Florence, seated at a bustling and often crowded trattoria at lunchtime, because firstly, there’s the atmosphere that is just as much part of the dish as the bare ingredients and secondly, there is something so nice about having these things made for you by well-versed hands. But I finally decided that this in particular, these plump, melting, whole artichokes, cooked in a simple Tuscan manner... Read More

Pasta con le sarde

While I love summer for its fruit, autumn for its earthy flavours and winter for hearty dishes, spring is my favourite time of year for vegetables – asparagus, broad beans, artichokes. And then there are the wild things – weeds, herbs and vegetables that grow spontaneously, filling up cracks in the pavement or taking over fields or overgrown garden corners. Foraging for edible weeds and making food with wild vegetables is taking a step back in... Read More

Italian Table Talk: Artichoke tart

Italy in the spring. It means blossoms and longer, warmer days. Early on, it usually means rain too but also a gorgeous landscape of luminous, bright green pastures of new growth. It means fritelle. It means Easter and plenty of fresh eggs, especially from my sister in law’s busy hens. But, most of all, to me, it means artichokes. There is nothing, and I mean nothing, like the variety and availability of good artichokes in Italy. The varieties... Read More

On wild vegetables and acquacotta

A surprise find at one of my favourite markets in Florence last week led me to this beautiful and ancient dish, acquacotta (literally, “cooked water” but also meaning “cooked in water”), a tradition of southern Tuscany and Lazio, where the fields are filled with mounds of curly, jagged-edged weeds and other wild vegetables and greens that I had never seen and certainly never cooked with before. There’s something about eating wild vegetables... Read More

Broad bean pesto

I’m on a broad bean kick lately. The beans we planted five months ago have grown outgrageously. They’re taller than me and are producing lovely, long velvety fingers of pods, which all of us (the 11 month old bean-eater included) have been picking, opening and eating right there on the spot. They’re just so good like this when they’re young and tender that I’ve hardly had them any other way. Broad beans (also known as... Read More

Backyard broad beans & how to eat them

I began dabbling in gardening in the most unlikely of places – a rooftop overlooking the Palazzo Vecchio in Florence. It got a good bit of sun and we had a wide terrace, so we decided to experiment with some tomato seeds in little terracotta pots that matched the rooftops. It was a step up from the previous pots of sage, thyme and basil that I’d kept on window ledges of tiny apartments. Like magic, they sprouted and grew. We moved them into... Read More

Italian Table Talk: Breakfast in Florence & Crostatine

Breakfast is such a cultural eye-opener, at no other meal time do you get such a view of a place or a person than through their first meal of the day. For some, it’s a strictly savoury affair, often resembling lunch or even dinner, for others it’s always sweet or perhaps all it consists of is a cup of coffee. We’ve decided this month to make breakfast the topic of Italian Table Talk with Giulia whipping up a fresh batch of cornetti... Read More