Citron, three ways

On my recent trip to Sicily, I brought with me Helena Attlee’s beautiful ode to citrus in Italy, The Land Where Lemons Grow. It’s a fascinating, beautifully written account of the history and current situation of citrus through Italy’s best known citrus areas, from the Medici’s citrus collection in Florence to the mafia tainted mandarins in Palermo, the lemons of Amalfi and Garda and more. The last chapter is about Calabria’s... Read More

The Sicily List: Part II

As promised, following my Sicily List: Part I, here’s Part II: Mount Etna and Ortigia. While we spent most of the time around Noto and Ragusa, Marco had his heart set on visiting Mount Etna’s wine region. We made a break there for the day (a two hour drive up the east coast) to meet the folk at the winery Tenuta delle Terre Nere. I highly recommend visiting at least one winery in this area (Girolamo Russo, Alice Bonaccorsi and Frank... Read More

Pasta con le sarde

While I love summer for its fruit, autumn for its earthy flavours and winter for hearty dishes, spring is my favourite time of year for vegetables – asparagus, broad beans, artichokes. And then there are the wild things – weeds, herbs and vegetables that grow spontaneously, filling up cracks in the pavement or taking over fields or overgrown garden corners. Foraging for edible weeds and making food with wild vegetables is taking a step back in... Read More