It’s crept up on me this year. Here I was still thinking it’s October, but suddenly it’s December. Time to start preparing gifts and thinking about the Christmas table, though my mind is elsewhere as I’m really trying to plan my baby’s first birthday! I knew having a Christmas baby would make the holidays different and I have this feeling that from now on my Christmasses are always going to creep up on me and the birthday... Read More
Living in Tuscany for nearly 10 years has taught me a few things about Italian cuisine. One, that it doesn't really exist; rather, there are twenty regional cuisines. Two, that traditions rule. Here, I share the anecdotes, techniques and history behind some favourite regional recipes. My second cookbook, 'Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast' is out now (Hardie Grant Books).
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