It’s crept up on me this year. Here I was still thinking it’s October, but suddenly it’s December. Time to start preparing gifts and thinking about the Christmas table, though my mind is elsewhere as I’m really trying to plan my baby’s first birthday! I knew having a Christmas baby would make the holidays different and I have this feeling that from now on my Christmasses are always going to creep up on me and the birthday... Read More
About this blog
Living in Florence, Tuscany for 7 years taught me a few things about Italian cuisine. One, that it doesn't really exist; rather, there are twenty regional cuisines. Two, that traditions rule. Here, I share the anecdotes, techniques and history behind some favourite traditional regional recipes. Many are historical, many are Tuscan.
Search articles by tags
antipasto artusi autumn baking basics bread cake cheese city guide cookbooks cucina povera dessert drinks elizabeth david farm florence food history fruit gelato gluten-free holidays Italian Table Talk italy jam mains meat nostalgia nuts pasta pork puglia recipes restaurants seafood sicily soup spring summer traditional travel tuscany vegetables vegetarian venice winter