It’s a blustery, drizzly, foggy winter’s day. A day that might normally send you straight back to bed to take refuge under the covers, a cup of tea and a pile of good books close by. But we’ve got a lunch date. In San Gimignano. So, fuelled with coffee, we hop on a train from Florence to Poggibonsi where we meet my good friend, Sarah, a San Gimignano local. She runs her family farm, Poggio Alloro, 10 minutes drive from San Gimignano... Read More
About this blog
Living in Tuscany for nearly 10 years has taught me a few things about Italian cuisine. One, that it doesn't really exist; rather, there are twenty regional cuisines. Two, that traditions rule. Here, I share the anecdotes, techniques and history behind some favourite regional recipes. My second cookbook, 'Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast' is on its way (March 2017).
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