Rose petal and ricotta tartlets

When a friend tells you she has wild roses blooming everywhere, it’s not hard to imagine where the conversation headed to next… to turning them into rose petal jam, of course. My friend Simona Quirini and her family run the┬ábeautiful Canto del Maggio, a┬áB&B, restaurant and garden, about one hour’s drive from Florence. We arrived to catch Simona with a wooden crate in her hands, already half full of blush pink flower heads,... Read More

Rose petal Jam from a Venetian monastery

Waking up on the Armenian monastery of the Island of San Lazzaro, floating in the mist of the Venetian lagoon, is like waking into a dream itself. Water softly laps around the edges of the monastery and that is about all you can hear except for the occasional speed boat on its way to the Lido. I spent several weeks here over two years during my days interning as an art restorer. While I worked on the flooded etchings and photographs (one of the downsides... Read More