Rose petal and ricotta tartlets

When a friend tells you she has wild roses blooming everywhere, it’s not hard to imagine where the conversation headed to next… to turning them into rose petal jam, of course. My friend Simona Quirini and her family run the┬ábeautiful Canto del Maggio, a┬áB&B, restaurant and garden, about one hour’s drive from Florence. We arrived to catch Simona with a wooden crate in her hands, already half full of blush pink flower heads,... Read More