Cinnamon bomboloncini

You should probably be wary of a food that’s named after a bomb. A calorie bomb, no less. Italians like to use the phrase “bomba calorica” when it comes to describing something rich, fried and possibly cream-filled and there’s no hiding the fact that bomboloni do indeed satisfy all these requirements. These Tuscan pastries are like a doughnut, minus the hole, and usually filled with pastry cream or jam or often simply covered with... Read More

Hot chocolate you can eat with a spoon

There are perhaps many of you out there right now that aren’t yet in the hot chocolate mood, that are reading this sitting in short sleeves and sandals and thinking no, you’re not ready for hot chocolate. But here in Canberra we’ve just had the coldest August nights in twenty years and are well and truly in the middle of frosty winter. Although I always look forward to the warm weather, I have to admit I’m enjoying embracing... Read More

Little lemon polenta cakes

There’s a lot of baking going on around here these days, you may have noticed it if you’ve been following on instagram. Biscotti, breads, pastries and the like. Ever since talking about our family going wheat-free, I’ve had people ask if any of it is gluten-free and unfortunately the answer is not much, as I’m doing some rather specific recipe testing for a project that will be revealed all too soon! So I thought that I better... Read More

On the hunt: truffle pannacotta

We are smack bang in the middle of the black truffle season over here in Capital Country, where the Canberra Truffle Festival is currently taking place. Naturally, things have been busy over here, with truffle hunting and truffle eating while the short season permits — just look at the haul that was brought in that day! This week, I’m absolutely thrilled to point you over to one of my favourite blogs, Local is Lovely, by the lovely Sophie... Read More

Gluten-free gnocchetti

Ever since discovering my husband has a severe intolerance to wheat, our kitchen has been bustling with experiment after experiment as we try out new recipes or attempt to recreate old favourites with new ingredients. There has been a fair share of failures — but also some truly happy discoveries. Like this gnocchi recipe made with potato starch, a light and powdery starch that is naturally wheat and gluten free. It’s possibly even —... Read More

Hazelnut, brown sugar and espresso biscotti

I do love a happy accident in the kitchen – that pleasant surprise when something you didn’t mean to do turns out marvellously well. It happens all the time, a missing ingredient that you forgot or didn’t have, for example, that makes the dish even better than the original. Of course, this might just be luck. The same thing can have the opposite effect too, depending on the circumstance and the ingredients. My sister in law famously... Read More

Semolina and loquat pudding and an anniversary

It’s hard to believe that two years ago, a few bloggers interested in promoting real Italian culture though food, began a little series called Italian Table Talk. Two years! Once a month, and now, more recently, bimonthly, we “get together”, throw around ideas and come out with a theme, a topic or an ingredient that showcases an aspect of Italian food culture. I’m honoured to be the only non-Italian in this group, together with such... Read More

Going wheat free: Polenta crostini with mushrooms

A few weeks ago a bomb was dropped. My Tuscan husband, the can’t-live-without-bread, pizza-loving, pasta-making man that he is, was told he has a severe intolerance to wheat and that he’ll need to cut it out, cold turkey. Needless to say, when your partner or someone in your family has to change his or her diet, it pretty much means that the whole family change their diet, unless you want to cook separate meals to cater to everyone’s... Read More

Cherry Jam and three months in Tuscany

Where is home? It’s always been a complicated question for me. I never spent very long in one country when I was growing up, living back and forth between Australia and China then going off to study in the US. In fact, the longest I have ever spent living in one place, one country, at one time is Florence. Seven years. Although for the last couple of years I’ve been living in my home country, I still feel most at home still in Florence.... Read More

An egg for a child

One of her first food words was “uova”, eggs, which also happen to be her favourite breakfast, usually soft boiled and eaten with a spoon (a bit messy as she insists on feeding herself) or fried, sunny side down. It’s one of the few foods I can easily get my little girl eat. Partly I think it’s the fascination with the egg itself – that hard shell outside, smooth and weighty in her little dimpled hands, then so fragile when cracked. It’s... Read More