On the hunt: truffle pannacotta

We are smack bang in the middle of the black truffle season over here in Capital Country, where the Canberra Truffle Festival is currently taking place. Naturally, things have been busy over here, with truffle hunting and truffle eating while the short season permits — just look at the haul that was brought in that day! This week, I’m absolutely thrilled to point you over to one of my favourite blogs, Local is Lovely, by the lovely Sophie... Read More

Gluten-free gnocchetti

Ever since discovering my husband has a severe intolerance to wheat, our kitchen has been bustling with experiment after experiment as we try out new recipes or attempt to recreate old favourites with new ingredients. There has been a fair share of failures — but also some truly happy discoveries. Like this gnocchi recipe made with potato starch, a light and powdery starch that is naturally wheat and gluten free. It’s possibly even —... Read More

Hazelnut, brown sugar and espresso biscotti

I do love a happy accident in the kitchen – that pleasant surprise when something you didn’t mean to do turns out marvellously well. It happens all the time, a missing ingredient that you forgot or didn’t have, for example, that makes the dish even better than the original. Of course, this might just be luck. The same thing can have the opposite effect too, depending on the circumstance and the ingredients. My sister in law famously... Read More

Semolina and loquat pudding and an anniversary

It’s hard to believe that two years ago, a few bloggers interested in promoting real Italian culture though food, began a little series called Italian Table Talk. Two years! Once a month, and now, more recently, bimonthly, we “get together”, throw around ideas and come out with a theme, a topic or an ingredient that showcases an aspect of Italian food culture. I’m honoured to be the only non-Italian in this group, together with such... Read More

Going wheat free: Polenta crostini with mushrooms

A few weeks ago a bomb was dropped. My Tuscan husband, the can’t-live-without-bread, pizza-loving, pasta-making man that he is, was told he has a severe intolerance to wheat and that he’ll need to cut it out, cold turkey. Needless to say, when your partner or someone in your family has to change his or her diet, it pretty much means that the whole family change their diet, unless you want to cook separate meals to cater to everyone’s... Read More

Cherry Jam and three months in Tuscany

Where is home? It’s always been a complicated question for me. I never spent very long in one country when I was growing up, living back and forth between Australia and China then going off to study in the US. In fact, the longest I have ever spent living in one place, one country, at one time is Florence. Seven years. Although for the last couple of years I’ve been living in my home country, I still feel most at home still in Florence.... Read More

An egg for a child

One of her first food words was “uova”, eggs, which also happen to be her favourite breakfast, usually soft boiled and eaten with a spoon (a bit messy as she insists on feeding herself) or fried, sunny side down. It’s one of the few foods I can easily get my little girl eat. Partly I think it’s the fascination with the egg itself – that hard shell outside, smooth and weighty in her little dimpled hands, then so fragile when cracked. It’s... Read More

Carciofi ritti – stuffed stewed artichokes

There are certain dishes that I love eating when in Florence, seated at a bustling and often crowded trattoria at lunchtime, because firstly, there’s the atmosphere that is just as much part of the dish as the bare ingredients and secondly, there is something so nice about having these things made for you by well-versed hands. But I finally decided that this in particular, these plump, melting, whole artichokes, cooked in a simple Tuscan manner... Read More

Pasta con le sarde

While I love summer for its fruit, autumn for its earthy flavours and winter for hearty dishes, spring is my favourite time of year for vegetables – asparagus, broad beans, artichokes. And then there are the wild things – weeds, herbs and vegetables that grow spontaneously, filling up cracks in the pavement or taking over fields or overgrown garden corners. Foraging for edible weeds and making food with wild vegetables is taking a step back in... Read More

Cotoletta alla Milanese

This is one of those dishes that make a regular appearance on our table at home. It’s simple, it’s crunchy, it’s meaty and always satisfying. But while simple, there is somewhat of an art to getting this golden, breaded veal chop perfectly crisp outside and moist inside. All the credit to cooking and testing countless recipes, I have to say, goes to my husband Marco, who is obsessed with getting the most incredibly crisp breadcrumb... Read More