Italian Table Talk: Ragu di coniglio, a family recipe

It’s perhaps a tad stereotypical but the idea of the family recipe and Italian cuisine really go hand in hand – that idea of the Italian nonna, apron on, standing over bubbling, steaming pots, weaving magic without the use of recipe book, putting her secret touches here and there, getting ready to feed an army, even if there are only four of you eating. It may not be everyone’s nonna, but some still remember her like that. After much... Read More

Memories of Rabbit

I’m always in awe of the power of food to revive memories, especially faraway childhood ones. For some it may be the smell of warm spices, baking bread or sizzling butter. Or it’s the texture of comforting creamy pudding or crispy roast potatoes. Sometimes it can just be the idea of a dish, long forgotten, that will bring back a rush of the smells, taste and rituals. It happened the other day, unexpectedly to my father. I had been waiting... Read More