Autumn in Val d’Orcia

It’s no secret that autumn is my favourite month in Tuscany. It’s partly the relief from the relentless heat of summer, that feeling that you can finally breathe again, and partly, well, mostly, it’s the food. The cooler weather finally lets me get back into the kitchen (in particular the oven, which I usually avoid at all costs in the summer), to do the things I really love, like slow cooking and baking. And autumn’s ingredients... Read More