Pumpkin and chestnut gnocchi

“Cookbooks aren’t read in a linear fashion,” my editor explained when we decided to cut up my lengthy introduction to Florentine and place bits and pieces strategically throughout the book instead. I knew it was true. I, too, with very few exceptions (Alice B. Toklas’ cookbook and Rachel Roddy’s Five Quarters for example), love flipping randomly through cookbooks rather than reading them cover to cover. Especially when... Read More

The Turin List

We just spent a glorious weekend in Turin with really one agenda: eating and drinking. While Turin is known for it’s lovely museums and being the birthplace of Italian cinema, it’s rather hard to ignore the fact that the city also claims gianduja (luscious hazelnut chocolate) and vermouth (the ideal aperitivo, on the rocks with a maraschino cherry, old school like) amongst its specialties. When I asked food loving friends who know the... Read More

Biscotti di Meliga – another polenta cookie

Not too long ago I posted a recipe for polenta and elderflower cookies, a lovely little gem found in my go-to cookbook for inspiration, Artusi‘s Science in the Kitchen and the Art of Eating Well from 1891. It will please those that need gluten-free recipes as it’s made entirely with polenta (or cornmeal as some like to call it), which gives it a gorgeous crunch but can be a little difficult to work with as there is (obviously) no gluten... Read More

Pesche Ripiene – Stuffed Peaches

Simplicity. It’s such a reassuring concept. Everyone knows that the simple things in life are often the best, and honestly, who doesn’t need to simplify their lives every now and then? No one needs to overcomplicate their lives. And at this time of year, when the holiday rush and madness seems to be over and – well here in the Southern Hemisphere anyway – the long summer days call out for time to be spent enjoying them, you can relish... Read More

Nonna Genia’s Torta di Pasta Frolla

With the autumn weather in Melbourne getting cooler and a little drizzly, I’ve been craving something sweet lately. Something innocent to nibble together with a cup of tea or a little espresso. I found the perfect thing while thumbing through one of the most treasured cookbooks I have on my bookshelf, Nonna Genia. The classic cookbook of the rolling hills of the Langhe area of Piemonte is full of the centuries old recipes collected by Luciano De... Read More