Artusi’s February: Agnolotti

I noticed that this month’s list of Artusi’s suggestions for the perfect lunch included Agnolotti (Artusi spells it “Agnellotti”), a traditional meat-filled pasta from Le Langhe in Piemonte, a gorgeous region in the north western corner of Italy for which I have a soft spot. Home to famous red wines such as Barolo and Barbaresco, the hearty, country dishes speak of the land, the hills and the traditions of the area. The restaurant of the historic... Read More