Salsa Verde to Put on Everything

Don’t be fooled – it may look like pesto, but this is far from that rich and creamy pasta sauce. It’s on another level all together. Salsa verde is sharp and savoury. Zingy and fresh. And a dollop goes a long way to add brightness to anything from grilled meat or fish, sandwiches, salad or even pizza. Known as bagnet vert or “green sauce” in Piemonte, salsa verde has parsley to thank for its grassy freshness and long-lasting color... Read More

Hazelnut and Espresso cake for a Birthday

It’s the first time in twenty years that I get to celebrate my birthday at home. Home is a funny concept for me at the moment. It no longer means the home that I have known for the past seven years in Italy, or the one I’m going to make in a new city on the other side of the world. At the moment in this homeless state, “home” is actually a house I have never lived in, the house that my parents bought when I left the nest for good to... Read More