Food & Art

I’ve been spending a lot of time this week contemplating Renaissance food for an upcoming feature article I’m writing for The Canberra Times. It’s to coincide with the opening of an unprecedented show at the National Gallery of Australia – the Italian Renaissance. It’s quite a big thing, these 500 year old paintings making their way to the faraway and ancient land of Australia, and it means I’m getting stuck into two of my favourite topics:... Read More