A book deal & pappardelle with fresh porcini

As long as I can remember I have wanted to write a book. But in more recent years, the book of my dreams has been a cookbook. Like many with a similar dream, it’s really the whole reason I began this blog. And then one day, just like in a dream, I received an email, out of the blue. Are you doing a book? Asked the subject line. I read it and re-read it. And then, Would you be interested in the idea? It was from one of my favourite publishers,... Read More

Beet ravioli with poppyseed sauce

I began researching this recipe a while ago when I decided to put it into my Regional Italian Food column schedule. I was sort of obsessed with the intense magenta of the beetroot filling and the incredibly simple pairing of butter and poppyseeds as a sauce. I thought, if anything, people would love looking at it but that hopefully the beauty of the dish would be enough to inspire them to try out the recipe too – that’s how I got hooked. It’s... Read More

Gluten-free gnocchetti

Ever since discovering my husband has a severe intolerance to wheat, our kitchen has been bustling with experiment after experiment as we try out new recipes or attempt to recreate old favourites with new ingredients. There has been a fair share of failures — but also some truly happy discoveries. Like this gnocchi recipe made with potato starch, a light and powdery starch that is naturally wheat and gluten free. It’s possibly even —... Read More

Pasta con le sarde

While I love summer for its fruit, autumn for its earthy flavours and winter for hearty dishes, spring is my favourite time of year for vegetables – asparagus, broad beans, artichokes. And then there are the wild things – weeds, herbs and vegetables that grow spontaneously, filling up cracks in the pavement or taking over fields or overgrown garden corners. Foraging for edible weeds and making food with wild vegetables is taking a step back in... Read More

Broad bean pesto

I’m on a broad bean kick lately. The beans we planted five months ago have grown outgrageously. They’re taller than me and are producing lovely, long velvety fingers of pods, which all of us (the 11 month old bean-eater included) have been picking, opening and eating right there on the spot. They’re just so good like this when they’re young and tender that I’ve hardly had them any other way. Broad beans (also known as... Read More

Italian Table Talk: Ragu di coniglio, a family recipe

It’s perhaps a tad stereotypical but the idea of the family recipe and Italian cuisine really go hand in hand – that idea of the Italian nonna, apron on, standing over bubbling, steaming pots, weaving magic without the use of recipe book, putting her secret touches here and there, getting ready to feed an army, even if there are only four of you eating. It may not be everyone’s nonna, but some still remember her like that. After much... Read More

The truffle hunt

It’s a gorgeous winter’s morning – too gorgeous really to be called winter – for a drive through New South Wales countryside towards Reidsdale, near Braidwood. We pass plenty of paddocks, dotted with resting sheep and cows, a blur of pale yellow ochre under a crisp, bright blue sky. It’s a day for truffle hunting. We’re greeted in Braidwood by Kate Marshall, a Sydney girl turned country. Instantly it feels as though we’re... Read More

A column for Food52: Regional Italian Food

It’s been busy over here lately, with lots of researching and recipe testing going on in between nap times and the demands of a nearly eight month old (none of which I am able to do without the help of Marco, my husband and number one pasta maker), but finally I’m very excited to announce the launch of my new weekly column over at Food52, dedicated to regional Italian food traditions and recipes. The Regional Italian Food column will... Read More

Pasta e ceci

It was my first time being recognised out on the street by a reader of my blog, a moment that made me feel a little bit the celebrity for the rest of the day. There I was on a drizzly winter’s day at my local farmers’ market, having a morning snack of an excellent spring onion pancake, when someone came up behind me. It was the lovely Louisa, armed with an offering of dried chickpeas. Her dad’s own grown chickpeas from Wycheproof,... Read More

Frittata di spaghetti

There’s a lot to be said about leftovers – thrifty, comforting, time-saving and, in many cases, even more delicious than in their original state, as is the case with stews, ragus, and anything where flavours left mingling for days only improves the dish. Whether you’re cooking for one, for many or are a sleep-deprived new mother at the beck and call of a six-month old, re-inventing leftovers can sometimes be the best answer to dinner. Gli... Read More