Pumpkin and chestnut gnocchi

“Cookbooks aren’t read in a linear fashion,” my editor explained when we decided to cut up my lengthy introduction to Florentine and place bits and pieces strategically throughout the book instead. I knew it was true. I, too, with very few exceptions (Alice B. Toklas’ cookbook and Rachel Roddy’s Five Quarters for example), love flipping randomly through cookbooks rather than reading them cover to cover. Especially when... Read More

Pasta mista con patate e cozze – Pasta with potatoes and mussels

Living in a port town (and an island-like port town at that) means I am spoilt for choice when it comes to seafood. And when the supermarket isn’t that handy for me to get to but the local pescivendolo (the fishmonger – though I should point out, here too I am spoilt because it’s not just a fishmonger but the outlet direct from the fishermen themselves) is, it means fish is often on the menu for dinner. I particularly love shellfish.... Read More

A Friday list and rosemary maltagliati pasta

Time has been slipping away from me lately. The manuscript is in but somehow I feel busier than ever and suddenly, somehow, it’s almost December. I happened to see this wonderful advice today by Lisa Clifford (while scrolling through social media with one hand and feeding/wiping up after/making play dough figurines for a nearly two year old with the other) and it could not have been more timely. It reminded me to find a little time to myself,... Read More

A book deal & pappardelle with fresh porcini

As long as I can remember I have wanted to write a book. But in more recent years, the book of my dreams has been a cookbook. Like many with a similar dream, it’s really the whole reason I began this blog. And then one day, just like in a dream, I received an email, out of the blue. Are you doing a book? Asked the subject line. I read it and re-read it. And then, Would you be interested in the idea? It was from one of my favourite publishers,... Read More

Beet ravioli with poppyseed sauce

I began researching this recipe a while ago when I decided to put it into my Regional Italian Food column schedule. I was sort of obsessed with the intense magenta of the beetroot filling and the incredibly simple pairing of butter and poppyseeds as a sauce. I thought, if anything, people would love looking at it but that hopefully the beauty of the dish would be enough to inspire them to try out the recipe too – that’s how I got hooked. It’s... Read More

Gluten-free gnocchetti

Ever since discovering my husband has a severe intolerance to wheat, our kitchen has been bustling with experiment after experiment as we try out new recipes or attempt to recreate old favourites with new ingredients. There has been a fair share of failures — but also some truly happy discoveries. Like this gnocchi recipe made with potato starch, a light and powdery starch that is naturally wheat and gluten free. It’s possibly even —... Read More

Pasta con le sarde

While I love summer for its fruit, autumn for its earthy flavours and winter for hearty dishes, spring is my favourite time of year for vegetables – asparagus, broad beans, artichokes. And then there are the wild things – weeds, herbs and vegetables that grow spontaneously, filling up cracks in the pavement or taking over fields or overgrown garden corners. Foraging for edible weeds and making food with wild vegetables is taking a step back in... Read More

Broad bean pesto

I’m on a broad bean kick lately. The beans we planted five months ago have grown outgrageously. They’re taller than me and are producing lovely, long velvety fingers of pods, which all of us (the 11 month old bean-eater included) have been picking, opening and eating right there on the spot. They’re just so good like this when they’re young and tender that I’ve hardly had them any other way. Broad beans (also known as... Read More

Italian Table Talk: Ragu di coniglio, a family recipe

It’s perhaps a tad stereotypical but the idea of the family recipe and Italian cuisine really go hand in hand – that idea of the Italian nonna, apron on, standing over bubbling, steaming pots, weaving magic without the use of recipe book, putting her secret touches here and there, getting ready to feed an army, even if there are only four of you eating. It may not be everyone’s nonna, but some still remember her like that. After much... Read More

The truffle hunt

It’s a gorgeous winter’s morning – too gorgeous really to be called winter – for a drive through New South Wales countryside towards Reidsdale, near Braidwood. We pass plenty of paddocks, dotted with resting sheep and cows, a blur of pale yellow ochre under a crisp, bright blue sky. It’s a day for truffle hunting. We’re greeted in Braidwood by Kate Marshall, a Sydney girl turned country. Instantly it feels as though we’re... Read More