From the farm: Eggs poached in tomato sauce

One of the places that I can truly call my happy place is a farm in San Gimignano. Partly it’s because of the wonderful Fioroni family who run Fattoria Poggio Alloro, who I feel are like long lost family because of the way we are embraced (literally and figuratively!) when we arrive, the way we are fed (as if we must not have eaten in weeks), and the familiar way that this place somehow feels like home (we also always stay in the same room,... Read More