all the articles tagged as:

legumes

“First you need good beans.” The good advice of Elizabeth David always goes straight to the heart of the matter. We arrived back in Tuscany a week ago for what should be a few good months of family time, visiting friends and research, all peppered with good doses of eating and drinking. No sooner had we arrived at my mother in law’s house, weary from traveling halfway across the globe, did the pantry and kitchen doors open wide in invitation that I spotted them.
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It’s been a busy new year — moving to a new city, trying to entertain and raise a fast-growing, handful of a toddler and keeping up with my blog and my Regional Italian Food column for Food52. And now I have a new gig as a recipe writer for the weekly Food & Wine supplement of The Canberra Times! For locals, it comes out on a Wednesday with the paper.
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It was my first time being recognised out on the street by a reader of my blog, a moment that made me feel a little bit the celebrity for the rest of the day. There I was on a drizzly winter’s day at my local farmers’ market, having a morning snack of an excellent spring onion pancake, when someone came up behind me.
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