Cherry Jam and three months in Tuscany

Where is home? It’s always been a complicated question for me. I never spent very long in one country when I was growing up, living back and forth between Australia and China then going off to study in the US. In fact, the longest I have ever spent living in one place, one country, at one time is Florence. Seven years. Although for the last couple of years I’ve been living in my home country, I still feel most at home still in Florence.... Read More

100 year old apricot jam

This is a 123 year old recipe for apricot jam. It comes from my battered and worn pocket sized edition of Pellegrino Artusi‘s Science in the Kitchen and the Art of Eating Well. I only bought it a few years ago, it’s just battered because I use it all the time. I carry it around in my bag and read it’s old fashioned Italian like a novel. It’s often held open on one page with one hand while the other whisks or stirs. I don’t... Read More

Marmellata di limoni

As much as I am an advocate of simplicity in the kitchen – simple procedures, simple flavours, a handful of good ingredients and a quick, delicious result – there is also something about a process that I have always enjoyed. I find having a patience-requesting, detailed process in front of you actually quite meditative and relaxing, and when there are those rainy days when you don’t want to leave the house and have no where you need to rush... Read More

Italian Table Talk: Sweet Tomato Jam

The tradition of preserving food, whether fruit, vegetables, meat or cheese is so fundamental to the cuisine of each Italian region and is one that still lies very close to the hearts of many, who cannot do without their mother’s plum jam, their nonna’s preserved mushrooms in oil or their neighbour’s own prosciutto. Preserves, the topic of this month’s Italian Table Talk, where four food bloggers discuss an aspect or tradition of Italian cuisine,... Read More

Nonna Genia’s Torta di Pasta Frolla

With the autumn weather in Melbourne getting cooler and a little drizzly, I’ve been craving something sweet lately. Something innocent to nibble together with a cup of tea or a little espresso. I found the perfect thing while thumbing through one of the most treasured cookbooks I have on my bookshelf, Nonna Genia. The classic cookbook of the rolling hills of the Langhe area of Piemonte is full of the centuries old recipes collected by Luciano De... Read More

Rose petal Jam from a Venetian monastery

Waking up on the Armenian monastery of the Island of San Lazzaro, floating in the mist of the Venetian lagoon, is like waking into a dream itself. Water softly laps around the edges of the monastery and that is about all you can hear except for the occasional speed boat on its way to the Lido. I spent several weeks here over two years during my days interning as an art restorer. While I worked on the flooded etchings and photographs (one of the downsides... Read More